Overall, Uniburger is praised for juicy, fresh burgers and a menu with plenty of options, including mushroom and onion smash burgers and Uni simples, with fast, friendly service and a clean, welcoming vibe that many reviewers say keeps them coming back; the place is noted for late night hours, reliable fries and a solid poutine, and staff are repeatedly described as helpful and personable, making adjustments like changing orders smoothly. There are a few criticisms, including an incident of cigarette smoke in the dining area, occasional inconsistency such as a chicken burger with mostly breading, and sometimes higher prices or smaller portions in large orders, as well as a desire for a better poutine sauce. Still, most reviews crown Uniburger as among the best burgers in the region, with many saying they would return or recommend it to friends, thanks to consistent quality, fresh ingredients, and attentive service.
Very small burgers for the price, the combo is not worth it go for 2 burgers instead, the burger is tasty though, the fries are not worth it very salty, taking the drink is not worth it as you will finish the burger after 2 sips
By far the best burger I had, just visited from florida & my friends told me to check out uniburger, was craving poutine Wow these guys got it on point It satisfied my craving & the burger was incredible, my cousin ate 4 simples I'm definitely coming back next summe
Excellent service à la clientèle, personnel très chaleureux. La viande est cuite à la perfection, le fromage est fondant, les aliments frais, vraiment tout ce qu'il faut pour faire un bon burger. À partager entre vous. Merci beaucoup à l'équipe. Je recommande fortement.
Jun 7, 2024
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Burger was great, poutine was a bit salty. Wasn't able to enjoy the milkshake because of the stupid paper straw which prevents the suction of the drink. I get wanting to be environmentally friendly but something doesn't add up when the straw is paper but the cup is still made out of plastic. Ended up having to drink it by removing the lid.
