SuggestionsMore
Amenities, services & more
Amenities, services & more
Reviews for Tre Colori
Reviews often mention
Display Allpizza(40) prix(17) chambly(16) italian(14) sauce(14) vin(13) pates(10) pasta(8) italien(8) qualite(7) salad(7) tasty(6)
I recently visited Tre Colori & had a pleasant experience overall. The food was very good - fresh, tasty, & nicely presented - though it didn't feel particularly unique or memorable compared to other Italian restaurants in the area.
The service was polite & friendly, but it was a bit slow at times, especially during busy moments. Nothing too frustrating, just something that could be improved.
Overall, it's still a solid spot for a nice meal, & I'd definitely consider coming back. ⭐⭐⭐⭐
Love this place. Dishes are tasty, antipasti were delicious & imported from Calabria. Amazing selection of cheeses & cured meats in particular... Lasagna had a really fresh, tasty tomato sauce with loads of fresh basil. Passionate family, 5 stars for me.
We've been at this place twice. & I guess next time we go to Chambly, we'll dine there again. The meals are tasty, the atmosphere is pleasant, & the service is good. We usually order pasta. Prices vary from 16$ to 28$. A glass (6.5 oz) of their Tre Colorie white wine was around 15$. We tried both smaller & bigger portions. With bigger meals, we always had some leftovers. Smaller options worked just fine for all the adults. The free parking is reserved for the visitors right behind the venue, which is very convenient.

I went with my family & we had an amazing time. the ambiance is warm & inviting & the food is exceptional. I have never eaten veal that good. It was so tender & tasty, but all the food we ordered was well ccoked & delicious. I definitely recommend this restaurant & for sure we'll be back soon.
The place is very nice, the food is not very tasty in my opinion & although the dishes like pasta & pizza are dishes of Italian origin, they are honestly far from the flavors & styles that one can find in Italy. The prices are affordable, but I didn't get the feeling of having been in a real Italian restaurant.