Nous n'avons pas pu localiser votre position actuelle. Assurez-vous que les services de localisation sont activés ou essayez de rafraîchir cette page.
4.6 / 5 basées sur 358 évaluations
Distribution des évaluations
Service outstanding. Appetizers great in particular the escargots in mushroom tomato sauce. Was there to celebrate a birthday and they surprised us with a tiramisu with a candle. Homemade tiramisu for dessert was best I have ever had.
Great food at affordable prices, friendly staff
Les repas sont bons, belle ambiance et vraiment un excellent service.
Food delicious! Giant portions.
Went for my dads 80th birthday & he was also very pleased with the food. We will be back :)
Excellent service and food
Casual atmosphere so great for family gatherings.. and the food delicious and super good service.
Lovely evening with friends, great food and amazing service!!! 🙂
Excellent food, as always. Friendly staff!
Excellent food and service! We will definetly do back
We so enjoyed our evening! Will come back again!
We just love this restaurant. Service is friendly and efficient. Food is great and portions are large. Consider sharing or be prepared for leftovers!
Simply put, excellent food, ambiance and service. Highly recommended.
Ambiance familiale italienne typique , belle présentation d'assiettes généreuses ,service impeccable.
La bouffe est excellente, le service impeccable mais il manque de chaleur dans le décor des lumières tamisées, des chandelles sur les tables seraient un gros plus.
Excellent food and service. Coffee was fresh and the dessert was excellent. We were not rushed and the server was very friendly. We are a bilingual group and she spoke to us in both languages and was always smiling. Gave good recommendations too. Will definitely go back. Went for lunch and the prices were decent as long as they stay at that price. Merci. Keep up the good work.
A great resto find. Always a pleasure. Excellent cuisine, friendly and attentive wait staff, live music. This place belongs on your regular rotation :P
28 oct., 2019