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4.1 / 5based on 23 votes
Distribution of ratings
Tres bon service et chapeau bas à la nouvelle chef Anna Sophia qui cuisine incroyablement bien vous ne serez pas déçu ! 😍😍
Idée de plats à essayer : fettucini Alfredo au poulet(crémeux à souhait ! ) et arancini (boulette de risotto champignon et mozzarella plein de goût ! )
Excellent service de la part de Teresa
Abiance Extraordinaire, Nourriture très bonne, Service génial. On y était un groupe de 20 personnes. Sommes tous du même avis, on va y retourner. Bravo Julien et mille mercis, salutations à toute la belle équipe!
Beau restaurant, serveur très attentionné, portion extrêmement généreuse. Pâtes au homard: un peu décevant (malgré les critiques positives lues sur votre site), car beaucoup de fromage dans le ravioli et peu de homard. Prix un peu élevé, mais j'imagine que c'est justifié vu la localisation dans le Vieux-Port de Montréal. Terrasse chauffée aurait été un atout.
Endroit agréable et pizza bonne. Service a revoir
Great place, great environment, food is excellent, service was ok. The only thing was that we were a group of around 16, and the restaurant was kind of empty, and the check part was all over the place, but we worked with the waitress to get it all right.
I will recommend it to friends, it's a really nice place.
The food was good and fairly priced.
Went there for the first time. Place was full, still received good service. Pizza was very good even though it's not woodOven. Looked around and portions are very generous.
Ambiance incroyable, service extraordinaire, nourirture succulente, très propre!
for my granddaughters it was their second time at la trattoria but for us we discovered a very nice restaurant with good food and a very good service . My Jessi is still talking about her ravioli stuffed with lobster I recommended that trattoria ????
Good communication for booking a table for 12. Over all we had a pleasant experience. The food was pretty good, the waiter very pleasant. This may be a bit of a nitpicking but there was no bread in the entire restaurant and we were told by the waiter that when they make pizza they can't bake break! That sounded a bit strange since most Italian restaurants serve bread and serve pizza. No big deal but a bit weird. We had 4 little kids with us and it all went smoothly on that front.
3.75 stars. Pizzas were good, as was sangria. Both were a tad overpriced (paying for location, I guess). Service was a little slow, considering it was a rainy Thursday evening and we were ones of the first customers in a near empty restaurant. Bathrooms (for women) were downstairs - an annoyance - and were impressive.
Took about 30 minutes to serve you bread as starter and about an hour or more to get you your entree. Pasta dishes are not that good for the price you LL pay. Wish I didn't have to.gve this 1 star rating .
Bonne ambiance, service agréable.
Went to this restaurant as a late Birthday present for my girlfriend, as it came highly rated, and we were not disappointed. From the moment we walked in, we felt welcome, we were well waited on by the server (Julien), who was always up for a good talk. The food and drinks were excellent and reasonably priced and, even though we ended up being the last people in the restaurant, we never felt rushed. I would thoroughly recommend this place - a real jewel in the crown of Old Montreal.
Nous avions souligné a notre serveur que c'était l'anniversaire de trois personnes. Nous étions déçu que monsieur a oublié.
La nourriture était excellente, pas de pain et c'était froid où nous étions assis, courant d'aire chaque fois que la porte ouvrait