Tiramisu specializes in Italian cuisine with a Japanese influence (Italian Japanese). The menu focuses on the Italian love for pizza and pasta. Tiramisu offers a festive and relaxed atmosphere and aims to celebrate the mix of varied cuisines found in Montreal. It is the ideal place to eat pizza, discover natural wines, taste sakes and Italian vintages - for any occasion.
Reviews describe Tiramisu as a stylish, welcoming venue with a warm, lively atmosphere and consistently attentive service, where guests enjoy a mix of Italian and Japanese influenced dishes, excellent pizzas, pasta, and cocktails, and a standout tiramisu; the setting and decor are often described as beautiful and cozy, making it a good choice for dates, celebrations, or casual evenings; many diners highlight generous hospitality and a willingness to accommodate dietary needs, while a few comments note slower service, occasional missteps with timing or temperature, and some dishes that fall short of expectations, yet overall the presentations and the dessert in particular leave a strong positive impression and encourage guests to return.
Very cute restaurant however a little disappointing. Cocktails were good but the food was mid at best. The melanzane (eggplant) dish was flavourless. The pasta & pizza both came cold. Was okay but I'm not sure I'd recommend.
Très accomodant. Nous sommes arrivés avec un peu de retard & ils ont trouvé une solution pour qu'on puisse profiter pleinement de notre soirée. Nous avons été installé au bar & le service a été vraiment super, très attentionné. Nous avons dégusté de beaux & bons cocktails & avons fait de belles découvertes culinaires.
Apr 8, 2023
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It was our first visit. Nice restaurant, interesting seating arrangement at the bar, we were at the end so being able to face each other. The cocktail was very good so was the food.
Super ambiance. Excellente service. Très bon cocktails. Toutefois pas d'options Sans Gluten ou Végane. J'y retournerais mais puisque le menu est peu flexible pour les sans gluten comme moi, il faudrait que je mange la même chose donc moins intéressant. Jennife
Belle découverte. Bonnes entrées, bons cocktails – quoique un peu petits –, desserts corrects, mais Margherita plutôt décevante, car elle ne goutait pas la pizza italienne (la pâte semblait être celle d'une focaccia plutôt que d'une pizza).
Belle expérience au Tiramisu. La nourriture est bonne, les portions généreuses & l'ambiance très agréable. La musique ne nous obligeait pas à crier & le service était très efficace.
Nous avons commandé la lasagne Tonkatsu (très bonne) mais elle est arrivée un peu froide au coeur du plat. Nous l'avons mentionné au serveur. Le manager est venu nous voir, il s'est excusé, a fait remplacer le plat & nous a offert deux cocktails pour s'excuser du désagrément. En parlant de cocktail, le barman (Simon) était très bon & bien sympathique. Il nous a préparé un cocktail hors carte qui valait le détour. À la fin du repas, quand nous avons mentionné que nous étions venus pour fêter l'anniversaire de ma conjointe, ils nous ont en plus offert un tiramisu!
Des erreurs arrivent dans les restaurants, mais ils l'ont corrigé d'une manière élégante. Félicitations
Par ailleurs, la pizza, les arancinis, la lasagne & le tiramisu étaient très bons.
Nous recommandons fortement! La nourriture & les cocktails sont excellents, le service était très agréable & l'endroit est magnifique! 5/5 sans hésiter!!
Jul 27, 2022
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So disappointed by Tiramisu! So loud you barely hear the person in front of you
Pro: food, cocktails, décor (minus the graffiti) : Cons: LOUD LOUD LOUD
Will not go again.
Chef Chanthy Yen is a master & I wanted to try Tiramisu because he worked on the menu & plates. Overall, I will never go again in this LOUD restaurant. People at other tables were either screaming at themselves, or just stay silent like the table of 5 I could see from my seat.
FOOD: it's a pizzeria with influences of Asian cuisine. Very good plates presentation. & it mix well. The pizza dough was nice & airy, flavors were there, interesting combination of mortadella & truffle oil. I recommend this plate. The Tonkotsu was good, but it missed some punch. Pork meat was dry so a little less cooked would have been excellent. Missing a little spicy flavor that would kick just a little (& I'm not a fan of hot dishes). My favorite dish was the Tiramisu for dessert. Light, great coffee flavor.
Drinks: fair on alcohol, & balance between acid, sour, umami & sweet. Definitely you have to try one cocktail.
Ambiance: there is a DJ playing music you could hear on a fashion defile. Loud, rhythmic, & after 2h, you're feeling you've heard quite same song since the beginning. The décor is modern, with concrete surfaces that enhance echo. People come here for drinks & food & get to shout at their friends / partner to be heard. We came at 7, sound was 82dB. At 8pm, it averages 87-88dB. Improvement required here.
We loved our night at Tiramisu! Le ambiance & the decor is astonishing - I've never seen so much marble in one location. The attention to details by the owners is also impressive - the melting candles, the italian statue with japanese-style tattoes, the grenery, etc. The staff was extremely attentive - we followed their recommendations for cocktails (Garibaldi), wine by the glass (both natural wine), & had the sushi-arancini & tartare, olive/fennel salad, margarita pizza & the mortadelle pizza to go. All delicious! We highly recommend & will be back soon!
Le décor du resto Tiramisu est très beau. Grand, ouvert, belles tables. Le bar est extraordinaire. Très bons cocktails. Le service reste a désiré. Les serveuses & serveurs ne sont pas proactifs. La nourriture est bonne, mais on ajoute beaucoup trop de choses non nécessaires dans l'assiette. Par exemple, du pesto qui goûte beaucoup trop d'ail avec la burrata, beaucoup trop d'oignons dans la salade d'endives ou des fruits sur le tiramisu. Les pâtes carbonara sont très bonnes. La pizza est à la hauteur des bonnes pizzerias à Montréal
Bel accueil, ambiance agréable, très bon service. Belle carte de cocktails & vins. Pizza du jour au canard confit & canard laqué était garnie d'oignons caramélisés, délicieuse. Entrée d'arancini généreuse, le tartare gagnerait à être coupé plus finement. Les pâtes à l'encre de seiche & fruits de mer, trop de pâtes & pas assez de fruits de mer mais bon plat au goût. Le tiramisu c'est 10/10.
Feb 20, 2022
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This place has such a vibe! Appropriate for all ages, with the feeling of having spent a whole night out only in a restaurant. Amazing food & cocktails, gorgeous ambiance, great dj & music, wait staff is hilarious & fun.. will definitely be back!
