Reviews for Tili highlight authentic Vietnamese cuisine with pho and other noodle dishes standing out, generous portions, and solid flavors that make it a go-to spot for many. The atmosphere is relaxed and family owned, with friendly service noted by many, though a few reviews mention moments of cold or less warm service. Dishes such as bun bo hue, grilled chicken, banh mi, and sugar cane shrimp vermicelli are frequently praised, and several reviewers call the pho the best in the region. Value is a common theme, with easy parking, simple bright decor, and meals that feel comforting and affordable. Some reviewers note occasional inconsistencies, like broth that can be overpowered by star anise or bread that could be softer, and at times the service feels more novice. Overall the feedback portrays Tili as a reliable, welcoming spot that many diners consider a new favorite or a dependable place for takeout or dining in.
J'y suis allé pour la toute première fois ce dimanche & j'ai adoré ! J'avais tendance a aller au bol d'or à côté mais cette fois ci j'ai pris l'autre porte pour aller chez Tili. J'ai pris la grande soupe Pho tili & c'était un vrai délice! Une des meilleures soupe pho que j'ai mangé. Je vous recommande d'essayer ce restaurant.
If you're a fan of banh mi, Tily is a must-visit. Their family-crafted banh mi features a perfectly crispy baguette filled with flavorful meats, fresh pickled veggies, & vibrant herbs. Each bite is a delightful balance of textures & tastes, making for an exceptional sandwich experience.
J'ai voyagé 4 mois au Vietnam & je peux vous dire que cette cuisine vietnamienne est authentique & une des meilleures que j'ai eu la chance de goûter, au Québec comme au Vietnam. Je vous conseil de combiner les options & de partager!
Une des meilleures pho que j'ai mangé de ma vie. & j'en ai mangé énormément. Fraîcheur.. Subtilité & complexité du bouillon.. Accueil impeccable. Mon seul regret c'est de ne pas pouvoir tout essayer sur le menu. Les banh mi ont l'air incroyables.
I was supposed to go to a restaurant next door. However they were closed for renovations. So I came to Tili. Now I'm happy that the other restaurant wasn't open. What a nice find. I really enjoyed their food. The spring roll was fresh & it was a good size. The sauce was just alright & I was able to enjoy the roll. I had bahn mi & they toasted the bread to perfection. It was a good size with a good amount of meat. I was really full at the end. I would definitely go back & try their other dishes.
Absolutely a gem in Brossard. Highly recommend that everyone try this place at least once. We usually go for the pork & beef banh mi (sandwiches) & today we tried the beef wrapped in betel with rice. Everything has been a hit & we will definitely try more items on the menu. Also the staff working there is very polite & informative. Cheers!
Fresh & yummy spring roll, I would love more if dipping sauce has some crushed peanut & fried onion. But over all I have such great experience, service was good & the girls could speak Vietnamese so well.
La nourriture est délicieuse. Ça fait plusieurs fois que nous allons dans ce restaurant & nous ne sommes jamais déçus. Nous avons essayé les bánh mì végétarien & au porc, les phõ au boeuf & les vermicelles aux rouleaux végétariens & au porc & nous sommes ravis de leur qualité & de la quantité. Le rapport qualité-prix est excellent. De plus, le personnel est très sympathique & accueillant. Je recommande vivement ce restaurant.
The service was spectacular. A handsome Vietnamese guy took my order with such confidence & delivered my plate of food flawlessly. Although I did not have change that day, I would have definitely tipped this generous young man who blessed me with this wonderful food that fit my macros. I would definitely recommend this place. I will be coming again shortly to tip this young gentleman, who is sure to have a wonderful future with his charisma & beautiful smile. Never forget that you are destined for more than just serving banh mis. Are you really going to settle with this job for the rest of your life? What happened to the spark you had when you were younger & thought you were going to be a professional golfer? Remember your dreams & strive for them, you have the potential to achieve great things. You have to spend every waking second working on your dreams, working on your goals, fulfilling your purpose on this planet because everybody has a purpose on this planet & yours is to be a professional golfer.
