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CITY Restaurant: Tenuta Terrebonne/Lachenaie
Tenuta 4.4

Tenuta

Terrebonne/Lachenaie
$$$ & $$$$

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Reviews for Tenuta Restaurant

4.4 with 18 ratings on RestoMontreal

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Page 1 of 1 - 11 Reviews

Fodd was great the cocktail also were very goodView more

Feb 08, 2024
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Assis près des des cuisine, c'est un peu bruyant. La nourriture. & le service sont excellents. Les facture est salée! Le vin coûte 3 fois le prix de la SAQ. Les prix pour les desserts, aperos & entrées font grimpé la facture rapidement.View more

Jan 07, 2024
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Excellent. J y retourneraiView more

Dec 17, 2023
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L'emplacement dans un centre d'achat n'aide pas à l'ambiance mais c'est ok. Pour ce qui est de la nourriture, le cocktail & l'entrée étaient superbes & en accord avec le prix, le repas principal beaucoup moins, on avait eu un certificat pour y aller & une chance car la facture était assez élevée. Donc la note de 3 basée sur un rapport qualité prix équivalent ailleurs.View more

Nov 27, 2023
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A bit on the pricey side but everything was perfect. The food was delicious, the service was great (not once did our water hit the bottom of the glass or did we need to ask for anything) & the atmosphere was calm & relaxing. We will be coming back again.View more

Nov 19, 2023
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5.0

Nous avons réservé pour un lunch & c’était tout simplement parfait.
L’accueil familier & chaleureux, chaque plat était plus délicieux & les vins incroyables. Nous avons mangé à plusieurs endroits en Toscane & celui-ci est définitivement un de nos préfrérés!
Mention spéciale à notre hôte Silvano qui parle de ses produits & de l’endroit avec une passion contagieuse!View more

Sep 03, 2023
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1 Review
Service
Food
4.5

Le poivre était bon.

Aug 24, 2019
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5 Reviews
Service
Food
4.5

Vraiment délicieux, beaucoup de saveurs super ambiance, mais prix très cher. C'est pourquoi nous y allons qu'une fois par année, sinon restons d'occasion à recommander. TRÈS romantique.

Nov 05, 2016
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4 Reviews
Service
Food
4.0

Nos plats étaient excellents, l'ambiance bonne, le décor beau, la liste des vins bonne, seul hic, le coût... effectivement, la facture est salée!

Mar 29, 2014
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8 Reviews
Service
Food
3.0

Nice looking place. Lost in the middle of North Eastern Suburbia, about 40 minutes from downtown Montreal. Fair food, normal prices. Lovely hostess/waitress. They really struggle with speaking in English. I wonder if it's more to do with their willingness or capabilities? Too bad, won't be going back. Made my American guest feel unwelcomed.

Mar 18, 2013
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2 Reviews
Service
Food
3.0

Lovely decor, very elegant - the terrace on a shopping center parking lot, not so great. This was the second & probably the last time I go - I try not to judge with just one visit. Though I had been well received both times, I couldn't shake the sense that the place reeked of money hungry management. The excessive prices on the menu bolstered this feeling & nothing there really warranted such prices. The 'one style fits all' costume on the waitresses was a little cheesy. Nice try but it doesn't work - crisp black & whites are classics for a reason. With such prices, I would expect properly trained personnel, who are capable of recommending wine if they're out of what I ordered without running to ask their "boss". Also, properly trained staff never take orders nor read the daily menu from a little spiral pad. Nice people but unprofessional. The food was good but not spectacular enough for me to remember what I had either times I had been there but one thing I do remember is; the bread basket. I remember because of the nice, varied selection (I especially liked the nut bread), I also remember because I thought the basket was for our table but all we were served was a small, half slice of our choice & if you wanted more; you had to ask. I felt like I was begging. My biggest complaint with the place is paying prices that equal those on trendy St-Laurent Boulevard in downtown Montreal. It's good but not for that kind of money... I recommend it for business lunches & the atmosphere is good for meetings as it offers quiet & discreet little nooks.

Nov 13, 2012
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