For more than 19 years, in the heart of downtown Trois-Rivières, the Grill restaurant has been welcoming you in its cozy atmosphere worthy of New York lounges.
Le Grill is more than a Steakhouse, it is a combination of excellent beef, all aged to perfection, great wines and incomparable service.
Our Specialties
Slow Roasted CAB Beef Rib, CAB Beef Filet Mignon Signature "Le Grill", Gigantic RIB-STEAK CAB 36oz Aged 65 days, Oysters in season, Seafood, Onion Rings "Steak" Cut, Tartares, Burgers, Plates of cold meats & cheeses, Surf'N'Turf, Ribs, Homemade desserts, Cocktails, Regular wines and in private import.
Le Grill delivers a consistently stellar dining experience with superb steaks and seafood, generous portions, and elegant presentation in a warm, inviting setting; the service is professional and friendly, the atmosphere versatile for a romantic dinner or a lively group, and the menu offers reliable choices with gluten free options and well balanced wine pairings.
Came for a convention & boy we really loved this Restaurant
The food was exceptional. I had the salmon which was amazing. A colleague had a steak & he said it was the Best he ever had.
Hats of to the Chef Jean Luc who came to meet us.
Our waitress was great Carolyn.
The music was just great creating a very nice vibe.
May 3, 2025
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Jai ete mangé pour mon 2 ans d'anniversaire avec ma femme & Syv nous a servie . Meilleure serveuse du monde , nourriture exceptionnelle & service de vin parfait ! Merci chaaaaaï
Visiting from Manitoba, dinner was absolutely delicious. Presentation was perfect. Worth the trip. Definitely will be back.
Thank you Chef & all staff for a fantastic experience.
Service impeccable, courtois & professionnel. Tant le tartare de boeuf que le rib steak étaient tout simplement parfaits ! Merci pour cette expérience culinaire remarquable !
Excellent restaurant à Trois-Rivières! Nous étions six autour d'une table ronde se qui favorise les discussions. Le restaurant était plein & le niveau de bruit ambiant était raisonnable. Le tartare de saumon & celui de boeuf étaient délicieux mais il y avait seulement 3 croutons par assiette donc crouton un qui avait un trou qui couvrait 2/3... Les steaks contrefilet & filet mignon étaient super.
