Restaurant Acropole earns high marks for friendly, attentive service and a warm atmosphere, with many reviewers praising authentic Tunisian flavors and fresh, generous portions. The menu features a variety of Tunisian specialties such as lablebi, makloub, baguette farcie, and sandwiches that are often described as flavorful, well garnished, and satisfying, with fresh bread and vibrant spices noted. Guests also highlight halal options, good value for money, and a convivial setting that works well for families and larger groups. A few reviews mention changes after new ownership affecting certain dishes and some concerns about space or cleanliness, but the overall sentiment remains positive and the dining experience is described as consistently enjoyable.
Ordered keftajeh...please update your menu if there is an additional cost for merguez. I would have paid it. My order was influence by the pictures of your menu...sucks to drive home & find potatoes instead of meat.
They have such a large variety of food to pick from which makes it perfect for bigger parties. We all found something we enjoyed which was great. The food itself is quite tasty. The burger had soft buns & the patty was juicy & tender. The thin crust pizzas had a generous amount of toppings which made it appetising. The gyros had nicely prepared & tender meat which was just as amazing as the other items in their menu. They were not shy to add toppings onto their poutine as well which is lovely to see. All the items had great flavours, not too salty nor too bland. Most of the items were only around 10-15$ as well which is quite reasonable compared to other restaurants that serve similar types of food.
I bought the trio chicken makloub 10/10 I would recommend but the restaurant is not very big so you might not find somewhere to sit yourself & especially more than 4 people
Magnifique expérience, la nourriture est absolument délicieuse, on se sent transporté en Méditerranée. L'endroit n'est pas impressionnant au premier regard, mais l'endroit vaut le détour! En plus l'administration est vraiment gentille. Rien à dire de négatif 🤷🏼?♀?.
Had been ordering from here for years. They had a very unique tasting cheese pizza & it was thick, sometimes two meals for me. My wife would often order chicken pita & love it as well. The new cooks were being shown by the old owner how to maintain the recipes I believe but since then, things have changed. No more cheese pizza on the menu so I ordered the Margherita which was not the same at all & thin. My wife said the chicken in her meal was not quite the same as the past years. It is pricy to order in these days but if I do, I want to enjoy what I receive. I do not enjoy the food from this restaurant anymore. If new owners are going to change the recipes, might as well change the restaurant name as well. I have no doubt that other meal selections are very good but for what my wife & I normally order, no longer a pleasure.
C'est toujours un plaisir de déguster leurs plats. On est accueilli à toutes les fois par des gens qui aiment définitivement leur métier. La nourriture est chaude & délicieuse. Des saveurs plein la bouche. Les portions ont bien du bon sens. Les rénovations font du bien, le décor d'avant était plutôt pittoresque quoique charmant. Ça donne envie de s'y installer pour le repas.
Une superbe découverte sur la Rive Sud grâce à une amie ! Un excellent restaurant Tunisien. Le Ma9loub au poulet est un véritable délice, tout comme le sandwich au poulet & le S7an Tounsi. Un grand merci au cuisinier haythem pour sa gentillesse & sa générosité, ainsi qu'à la jeune femme à l'accueil, toujours souriante & accueillante. Un endroit propre & chaleureux qui mérite d'être connu. Leurs pains, faits sur place, sont d'une fraîcheur & d'un goût incroyables, ils vous transportent directement en Tunisie ! Je reviens demain pour essayer leurs fricassés, on m'a dit que c'est un régal ! Je le recommande sans hésitation ! ⭐⭐⭐⭐⭐
Update: je suis retournée le lendemain, les fricassés sont tellements bons & d'une bonne grandeur, ce sont les meilleurs fricassés que j'ai jamais mangé, encore plus bons que les fricassés que j'ai mangé en Tunisie même😄! Bravo chef Hayrhem!
