Independent "buvette"-style restaurant serving small plates prepared with fresh, local produce. Open for lunch, dinner, and weekend brunch! Our menu features seafood, fresh pasta, and other Mediterranean-inspired recipes... dishes from elsewhere with local ingredients!
A wide selection of exclusively privately imported wines, more than a third of which are natural. Microbrewery beers, cocktails, and mocktails made with syrups and concoctions made on-site. A warm and relaxed atmosphere. Perfect for a romantic evening, a get-together with friends, or a business meal.
Amenities, services & more
We accept: Master Card, Visa, Interac, Mobile Payment, Contactless Payment
Please note that this restaurant is for guests aged 18 and over.
Weekend brunch
From Tuesday to Saturday, we offer 4 menu items at $7.
Ask your server about the daily specials.
Our restaurant can accommodate up to 55 seated guests, and nearly a hundred standing for a cocktail-style event.
Come celebrate with family, friends, or colleagues, and enjoy a fresh and original menu! Treat yourself to one of our food pairings (wines, beers, cocktails, or mocktails!).
Que Sera Syrah earns praise for a warm, stylish vibe and a menu that leans into tapas to share, with inventive dishes built on fresh seasonal ingredients and standout items like burratina, octopus and gnocchi. The wine list is extensive and thoughtfully paired with the plates, while the service is attentive and friendly and the ambiance can feel intimate or lively depending on the moment. The overall impression is of beautiful presentations, consistent quality across courses, and good value in the area, leaving guests eager to return and to explore new seasonal selections.
Super endroit où intimité & ambiance se croise. Cheffe ouverte aux commentaires constructifs. Le service est efficace & empreint de bonne humeur. Accord vin-mets parfait. Un endroit à revisiter.
Menu choisi pour notre 1ere expérience : dix30 gourmand !
Mar 11, 2026
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C'est l'un de mes bars à vin préférés! Une entreprise familiale avec le souci du détail, toujours à la recherche des meilleures combinaisons de saveurs tout en renouvelant régulièrement leur menu avec des produits frais de saison!
La copropriétaire & sommelière Pamela a les meilleurs recommandations & elle sait proposer des accords mets & vins INCROYABLES! Le service a toujours été un 15/10 chaque fois que j'y suis allée. C'est une expérience unique, vous ne regretterez pas!
My wife & I visited on Valentine's Day, where the preset 5-course menu was the only option. The service was good & the evening was well organized.
The food, however, was mixed. The oyster sauce wasn't to our taste, the scallops were overcooked, & the quail was quite dry. The foie gras mousse was good, & the dessert was excellent - the highlight of the night.
Overall, aside from dessert, the experience felt closer to a 3-star meal for us. The restaurant has great reviews, so perhaps it was just an off night.
Good food, great drink selections, nice decor, cozy atmosphere.
Service was very slow. Took about an hour to get the main course (bagel & croissant sandwich). There weren't many customers. Kitchen seemed to be fully staffed.
Absolutely amazing experience. My girlfriend & I visited for the special 5 course Valentine's Day menu, & everything was delicious. The dishes were unique, featuring flavors & combinations we had never tried before, & we loved every single course. Beyond the food, the entire experience was exceptional. We both chose the wine pairings, & each wine was beautifully matched with the dishes 👏🏻 the sommelier truly outdid herself. Our waitress was extremely attentive, & overall the whole team worked seamlessly together. Plates & cutlery were changed between every service, & our glasses of water were always kept full, which really highlighted the level of care & professionalism. This was our first visit, but it certainly won't be our last. Thank you very much for such a wonderful experience!!
Feb 15, 2026
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Une ambiance super sympathique, un service rapide & super attentionné & les 4 plats/tapas que nous avons partagés étaient tous vraiment excellents. On ne peut rien demander de plus, nous y retournerons assurément !
Excellents cocktails (le GRIOTTE ME MAYBE & le PRUNE SAKRÉE : juste wow!) , excellente cuisine (gros coup de coeur pour la burratina & les endives braisées!), les desserts (PAVLOVA FORÊT NOIRE & ENTREMET CHOCO-POIRE) étaient bons, mais n'avaient pas le raffinement ou le côté punché du reste du menu.
Somme toute, très belle expérience & j'y retournerai!