Reviews about Pizza Campanello describe a neighborhood favorite with light, thin dough, fresh tomato flavor, and a crust that many call among the best in Montreal. Service is frequently praised as friendly and attentive, with courteous staff and a warm vibe, although a few visits feel less atmospheric due to a small or cold interior or timing issues. The menu is celebrated for fresh ingredients and finishing touches like olive oil and parmesan, and toppings are often generous with good value, though a minority note pizzas that are undercooked or too soft, and some delivery mishaps such as burnt pizzas or order errors. Some reviewers mention poutine and other items in combos, as well as calzones being standout, while others warn that pace during busy times can falter. Overall the impression is tasty, fresh pizza with a friendly neighborhood vibe and solid service, with enthusiastic endorsements alongside a few mixed experiences.
Découverte imprévue de cette pizzeria de quartier, nous avons adoré! Les pizzas sont délicieuses & de qualité. Le service est rapide & agréable. C'est l'endroit parfait pour un takeout!
The only thing i dont get is why they say bambino 10 inch when its actually 8 inch & charge it as bambino when they call a small pizza as a 12 inch but charge you a small pizza... lol they got the italian brand name but they are telling me they only do that there its on jarry...smh
Leurs pizzas sont divinement bonnes!!! Les ingrédients sont frais & la pâte est juste incroyable. Le service est impeccable. Un de meilleurs endroits à Montréal où déguster une pizza cuite au four à bois!
La pizza non era male, ma il calzone non era cotto dentro. Il ragazzo ce l'ha rifatto però non era tanto meglio. Il locale è un seminterrato freddo, niente di ché
Mon coeur a été conquis par cette pizzéria de haute qualité , qui nous as offert un repas de fin soirée copieux & délicieux . Mes compliments au chef ! Une vraie attitude de champion 🍅
La pate de la pizza est très bonne, malheureusement je trouve que sur les pizzas à chaque fois il n'y a pas assez de garniture & elle manque de gout (ex : la 4 fromages ressemble à une 1 fromage)
There was no cheese on the pizza. The quality seems to vary each time. The first time I ordered the donair pizza which is the picture below it was alright (nothing compared to what you would get from even the worst donair pizza on the east coast) but I enjoyed it. The second time, they sent it with absolutely not a spot of cheese on it, & just little flakes of meat & no sauce. Like if you run out of ingredients, you should just refuse the order. The donair sub's are tasty but lacking in actual meat.
