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| lundi | 8:00 (am) - 22:00 |
| mardi | 8:00 (am) - 22:00 |
| mercredi | 8:00 (am) - 22:00 |
| jeudi | 8:00 (am) - 22:00 |
| vendredi | 8:00 (am) - 22:00 |
| samedi | 8:00 (am) - 22:00 |
| dimanche | 8:00 (am) - 22:00 |
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Les avis mentionnent souvent
lobster(30) scallop(12) rose(11) ravioli(9) recommend(8) dessert(8) seafood(8) pincette(8) fresh(8)The food, the service , the ambiance was just fantastic, our waiter Rudy was just amazing, very welcoming & diligent with us. Strongly recommend the ravioli!!!Voir plus
The food was absolutely amazing & the staff a delight, Stephen did such a great job making us feel welcome as English speakers. If a good fresh seafood dinner is what you're looking for then this is the place.Voir plus
Good place in Vieux Montreal to grab a good meal. It's a small restaurant with a pleasant vibe & a limited menu. Service was good.Voir plus
Le homard est délicieux tout comme le service.Merci DavidVoir plus
Nous avons adoré tout, le restaurant super beau, ambiance, les drinks, la nourriture & que dire du serveur david qui était tout simplement parfait... allez-y sans hésiter....Voir plus
Très belle première expérience poutine crabe homard excellent ! La serveuse Marie Très professionnelle & agréable ! 👌🏻Voir plus
Antoine was amazing, ordered risotto, ravioli & tartare 🤤. Definitely I'll come back in the summer for more seafoodVoir plus
The waiter was so kind & he was so chained.Voir plus
Stephan was our waiter & he was great! The food was delicious.Voir plus
Amazing service & food! Made me love salmon bagels!Voir plus
David & Manon were amazing!! Such a great first time.Voir plus
I went to eat with some friends & it was AMAZING! Our waiter David made everything to do such a nice girl nightVoir plus
Très bon service de la par de David 👌🏽👌🏽 Bonne nourriture, je recommandeVoir plus
Restaurant situé dans le Vieux Montréal. Décoration originale dans le thème marin. Carte des menus courte mais variée malgré tout. On peut trouver aisément son choix. Belle présentation pour les assiettes. Portions des plats : c'est correct. Service rapide. (Visite le 10 mars 2024)Voir plus
Petit resto du vieux port ...sympa agréable & bonne tableVoir plus
Nous avons passé une trees bonne soirée entre amis. C'était leur première fois & ils ont bien aimé. Je voulais remercier le serveur mickael pour son service.Voir plus
The food was delicious & fresh but the service was absolutely great, we enjoyed the food "a meal to remember "Voir plus
My last trip to Montreal coincidentally aligned with their restaurant festival, Mtl a Table, where participating nicer restaurants offer a prix fixe menu to invite people to try them out that may not usually otherwise. This brought me to Pincette - Bar à Homard, which turned out to be just a few blocks away from my hotel on Old Montreal. It did take me a bit to find because of confusing Google Maps directions, but eventually I made it inside & was seated at the bar. I was offered the regular menu but when advised I was here for the prix fixe, they brought that one. There was a choice of four appies, four mains & three desserts for $68. I had already pre-scouted the menu, as is my habit, so I got my order in quickly & service was fairly quick at the bar. I started with the Magdelan Island scallops, seared, vegetables, coconut milk, curry & clam juice. This was an $8 up charge to the prix fixe, but I couldn't resist the chance for some local scallops. This was probably my favourite of the three dishes I had. The scallops were large, fresh & juicy, & the curry sauce & veggies wasn't a pairing I would have thought of on my own but it worked well & it was creamy & flavourful. I stayed with local ingredients for my main, the Manicougan halibut, confit in olive oil, root vegetables, bisque & black mullet caviar. 'm a big fan of halibut -- it's probably my go-to restaurant fish -- but I didn't like this execution. With the confit it was too dry & overcooked. Halibut is better grilled, or breaded & fried. The sauce & veg were fine & the plating was attractive, but it couldn't rescue the lackluster fish. Finally, for dessert I kept it simple with the mango sorbet. It was delicious. Overall, while this was an OK meal it was not my favourite of my visit & will not be on my list for a return visit when I'm next in Montreal. For the price I paid, I expect a properly cooked piece of fish.Voir plus
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