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Restaurant

Paragon

Anjou-St-Léonard
4.2$
OPEN8 am - 11 pm
Monday
Tuesday
Wednesday
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Friday
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Sunday
Paragon Anjou-St-Léonard, Montreal: Menu, Reviews & Reserve (2026)
PizzaPastaItalianBreakfastBrunch
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About

Paragon serves a traditional selection of Italian fare centered on thin-crust pizza and house-made pasta dishes. The kitchen utilizes classic preparation techniques to assemble pies topped with high-quality cheeses and fresh vegetables. Each pasta plate reflects a commitment to authentic regional flavors, featuring rich sauces and perfectly al dente noodles. The dining space maintains a functional, no-frills environment designed for efficient service and straightforward culinary delivery. Patrons encounter a menu focused on consistent crust textures and balanced savory flavor profiles across every order. This establishment emphasizes the fundamental elements of Italian cooking by prioritizing essential ingredients over complex ornamentation. The result is a reliable source for standard European comfort food prepared according to established culinary norms and persistent operational standards.
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5★
63%
4★
16%
3★
6%
2★
11%
1★
5%

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Reviews for Paragon

Food
Service
on Google3.9 (600+)
*as of 2026-07-01
5★
63%
4★
16%
3★
6%
2★
11%
1★
5%

Review Summary

Paragon is widely recognized for its consistent quality, delicious menu items like pizza, subs, salmon, and pasta, and its suitability for hosting large group events in private rooms. While many patrons praise the attentive, friendly staff and excellent value, particularly with the bring-your-own-wine policy, experiences can be inconsistent. Some guests report exceptional, fast, and professional service, while others have noted occasional issues with staff attitude, cleanliness, or order accuracy. Despite these mixed reports, the restaurant remains a popular choice for those seeking well-prepared meals in a welcoming and spacious environment.
Page 8 of 8 - 72 Reviews

Tres bonne nourriture . Les chefs excelente . Tout l’equipe

Aug 24, 2023
on Google

Amazing food & service

Aug 23, 2023
on Google