Come and enjoy our authentic thin crust pizza, savory gourmet pasta and signature mussels & fries at our innovative concept known as Ottavio. Our chef and sous-chef create traditional and modern dishes, using only the best and freshest ingredients. Our accommodating staff will receive you in a chic urban design. Pure and simple, hot, artistic and totally original. The large cushioned chairs and well spaced tables allow for a comfortable dining experience. What better way to compliment your meal than to bring your favorite wine or beer. We pride ourselves in offering great value along with friendly and efficient service. Experience why Ottavio is the premier choice by the celiacs. Our reputation is irrefutable.
Ottavio garners broad praise for its flavorful Italian fare and especially for a gluten-free program that feels safe and well managed, with separate utensils, dedicated dishware, and clear attention to avoiding cross contamination that keeps celiacs confident. The food is frequently described as fresh and delicious, with pizza crust highlighted as excellent, arancini and Caesar salad among favorites, and desserts like mini donuts; the option to bring your own wine is a welcome bonus. The ambiance is pleasant and the staff praised for friendliness and knowledge, though some visits mention slow service, uneven attentiveness, or moments of poor coordination, and a few diners found the place loud or the portions not always aligned with the price. For events or groups, the restaurant is viewed as a strong and flexible choice, with thoughtful gluten-free accommodations and menus ranging from simple to refined; overall it is seen as a reliable option for gluten-free diners and pizza lovers, even if experiences can vary.
Bon service mais malheureusement la sauce pour les moules Dijonnaise & Irlandaise étaient beaucoup trop salée au point de ne pas en commander d'autres (à volonté).
Je orends souvent souvent les moules sauce moutarde mais exceptionnellement je crois que le chef avait échappé la sallière dans la sauce hier. Sinon bon service.
Portions généreuses. Le tartare de saumon contenait davantage d'oignons & de câpres que de saumon...c'était quasi impossible à manger tellement le goût était intense. Moules & frites excellentes. Bon service. Par contre, au moment de commander le dessert, le choix était restreint car la cuisine était fermée soit 40 min avant la fermeture du restaurant. La moindre des choses aurait été que le serveur nous prévienne avant que la cuisine ferme afin que nous puissions commander nos desserts.
