Nous n'avons pas pu localiser votre position actuelle. Assurez-vous que les services de localisation sont activés ou essayez de rafraîchir cette page.
Recherche par critères
Recherches rapides
lundi | Fermé |
mardi | 17:00 - 23:00 |
mercredi | 17:00 - 23:00 |
jeudi | 17:00 - 23:00 |
vendredi | 17:00 - 23:00 |
samedi | 17:00 - 23:00 |
dimanche | Fermé |
À propos
Commodités et plus
Les avis mentionnent souvent
prix(14) dessert(9) vin(8) decor(7) qualite(7) thon(6) dishes(6) saveur(6) music(6)I truly don't understand the hype here. For the price this place is a serious let down. After being seated no one came to see us to get a drink order for 25 minutes. We ordered five dishes as per the waiter's recommendation & waited another 20 between hot courses. Our water was refilled twice during the entire meal. The food was nothing to write home about. The crab salad was good but their "vol au vent" is nothing more than a pot pie with frozen vegetables & more hard boiled egg than scallops. The tartare was buried in shavings of squash with so little fish it just felt like a rip off. As far as ambiance goes it's one of the loudest places I've been to in years. You need to yell just to hear your dinner date. Definitely not a place for an intimate dinner for two. Every time someone orders a dessert they turn up the music to 11 & the server walks around with a "bomb" that serves no purpose other than flash & fanfare. Overall this place is all style & no substance. At over $100 per person I would not recommend it & will not be returning. If you want to have the proper version of a place like this, go to Vin Mon Lapin.Voir plus
Lieu & gastronomie d'exception ! Quels beaux moments on a eu ! Nous avons eu aussi le privilège d'avoir Charles-Antoine Crête quelques minutes à notre table afin de souligner les 79 ans de notre maman !!! Tout était PARFAIT !Voir plus
Service was amazing, unfortunately the food is more interesting than it's tasty. Desserts are great though.Voir plus
Hands down one of my favourite places in Montreal. The food is amazing, the desserts are mind blowing & eccentric decor just really adds to it all!Voir plus
Very mixed feelings but ultimately I will not go back nor would I recommend. The food is good, no complaints on taste or quality. However any main course is portioned off as if it were a tin of cat food. The wine is overpriced & its clearly gouging. The cherry on the cake was the very slow service. The issue here is the cost relative to the experience you get is hilariously pathetic. I doubt the owner will care but this review is honest unlike all those 5 star reviews with no comments...Voir plus
Nous étions dans la salle privée decors de vieux garage moyen belle ambiance pour manger nous avions pris le menu dégustation la nourriture était correct mais rien de plus les desserts était mieux mais encore pas le meilleur que j'ai manger le service était très lent.vu le prix j'espérais mieux bref je ne recommanderais pas ce restaurantVoir plus
The food was incredible. The wine suggestion was amazing. The little silliness of the restaurant makes it so charming.Voir plus
C'était délicieux & super service. Cela en valait le coût. Belle expérience & à 2 pas du Vacarme le meilleur disquaire en ville !Voir plus
Prestation médiocre. Une serveuse stressée & stressante, le vin était commun & pas de recommandation. La nourriture est correcte mais pas exceptionnelle, tout comme les cocktails. Ce n'est certainement pas une grande table & comparé au menu de restaurant comme chez Denise ou les cocktails de chez Ratafia, & un paquet d'autres restaurants à Montréal, ce n'est pas au niveau. Nous avons pris le menu dégustation, on nous a parlé de poissons & fruits de mer mais on nous sert une grosse assiette de viande bien lourde & pas très fine en plat de consistance. Une expérience banale à 250 $ par personne.Voir plus
Had a 9:00pm reservation for 4, arrived 8:55 & waited over 12 minutes till we were actually seated. Upon being seated another 5-6 minutes with no service until I actively asked them to come to us. Our server was remarkably friendly & really does his job really well. Food is however below our expectations. In our opinion some of the food lacks salt & is just overly simple with flavoring. It could be our own preference, but food is not the biggest issue. Wait time between dishes are up to 20 minutes. Foie gras - a rather fast dish to assemble - was in my opinion completely frogotten/omitted after we ordered, & was assembled only after we mentioned the fact that every other dish is already finished except that. Then there was the beef tartare. The portion was rather small, & the egg is not adequately mixed into the beef. Not really pleasing for it's price point. One of the plates of my friend is not cleaned properly too. I have to praise the waiter again. After knowing the unpleasant experience we've had, he handled it really well & even removed a dish from our bill. In general, the place has good vibe, good environment & some of the best servers. The indoor open kitchen design is also really neat. However, it seemed like it could need more staffing, as service is slow & in certain areas sloppy. Also food is underwhelming for the high expectations.Voir plus
1ere expérience dans cet établissement dont on m'en a dit que du bien. Je dois avouer que les plats ont été à la hauteur de mes espérances & même au-delà pour certains. Pour goûter un peu à tout, nous avons choisi le menu à partager. Les plats sont arrivés à un bon rythme, je n'ai hélas pas retenu le nom des plats mais c'était délicieux. Le service impeccable & attentionné, le serveur nous a même apporté un invité surprise (voir photo).Voir plus
Toqué! Alumni Charles-Antoine Crête managed to create the extraordinary in a lieu where you wouldn't even begin to think it was possible. & it made a reputation of its own for quite some time & it's fully & well deserved. Amazing service, & original cuisine. One of Montreal's finest restaurants.Voir plus
Absolutely mind-blowing & creative food. Staff is incredibly friendly, enthusiastic & accomodating.Voir plus
Was visiting my hometown & had a chance to have dinner with an old friend. I wanted to just say thank you to the wonderful people of Montreal Plaza! We placed ourselves in the hands of the chef & had the best 5 course meals with exceptional service. Plaza has the vibe & ambience of the places we could afford in our youth with the exceptional food & service of the Michelin 3 restaurants we both now enjoy. It has the grace, presence & wonderful food without the pomposity. The weeknight experience was just so much fun! The place was hopping with seemingly every table with large parties celebrating something. Music would break our & cakes brought out. Yet, it was subtle & quiet enough for two people to just catch up & chat.....This is best attributed to an exceptional physical plant & an amazing wait staff who move between English & French with ease.Voir plus
Bruyant Le menu découverte a été plutôt décevant ... L'oursin était intéressant Les foams sont ... Rapport qualité prix défavorable Personnel enthousiaste !!!Voir plus
Really incredible experience. Inventive dishes that combine flavours in a creative & balanced way. Service was excellent.Voir plus
We did the tasting menu- & it was a special occasion. We felt really rushed/ they were dropping the food courses 2 at time. It was a tiny table- so this made it feel crowded- & really hurried. Also- by the time we finished one dish- the other they had brought with it was cold. The room is quite bright- & tables are really close together, & the music is pretty load- so not the most intimate or romantic vibe. Service was very attentive. The food is really interesting ( if not down right odd) & beautifully prepared. We arrived at 6:15- & we had been served 5 courses by 7:15. Tooooo rushed, it spoiled the overall experience.Voir plus