Mauvais Garçons stands out as a vibrant culinary gem that consistently impresses guests with its creative, flavor-forward tasting menus and tapas-style dishes. The atmosphere is frequently described as cozy, warm, and inviting, making it an ideal setting for everything from intimate date nights to lively group gatherings. Exceptional service is a hallmark of the experience, with staff members noted for being attentive, professional, and welcoming. From the expertly crafted cocktails to standout menu items like the sliders, caesar salad, and popcorn chicken, diners appreciate the care and passion evident in every plate. This neighborhood favorite earns high praise for its modern, flavorful cuisine and memorable hospitality, ensuring that many patrons look forward to returning time and again.
Je voulais vraiment aimer ce resto.. il y avait de très bon revew mais honnêtement rien d'extraordinaire.. je suis allée pour le brunch.. il n'y a pas beaucoup de choix de café & pas de lait végétal pour le latte, nos assiettes on pris beaucoup de temps à arriver malgré que le resto était vide..les pancakes bon mais sans plus, les tacos déjeuner sont format miniature.. bref, c'est correct sans plus.
Mauvais Garçons - A St-Henri Gem with the Best Espresso Martini in Town.
Mauvais Garçons, nestled in the vibrant St-Henri neighborhood, is more than just a restaurant; it's an experience. From its inviting ambiance to its exceptional culinary offerings &, most notably, its outstanding bar program, this spot truly stands out.
Ambiance & Atmosphere:
The decor at Mauvais Garçons strikes a perfect balance between sophisticated & welcoming. It's chic without being stuffy, making it ideal for a romantic dinner, a celebratory evening with friends, or even a stylish casual meal. The lighting is just right, creating a warm & intimate atmosphere that encourages lingering.
Culinary Delights:
The menu at Mauvais Garçons is designed for sharing, featuring a fantastic selection of tapas & small plates that are both innovative & incredibly flavorful. Some standout dishes that consistently impress include:
* Tuna Tataki Tacos: A delicate balance of fresh tuna, crispy texture, & zesty notes.
* Fried Chicken Sliders: Pure comfort food elevated, with a delicious blend of textures & a kick of flavor.
* Arancini: Perfectly crispy on the outside, creamy & rich on the inside, often with a delightful hint of lemon or spice.
* Burrata: A fresh & creamy delight, often paired with creative & delicious accompaniments like basil-arugula hummus or a confit tomato relish.
* Truffle Fries: A classic done right, elevated with the irresistible aroma & taste of truffle & parmesan.
Their'Menu Expérience' is also highly recommended for those who want to sample a wider array of their best offerings.
The Bar & The Best Espresso Martini:
Beyond the fantastic food, Mauvais Garçons truly shines in its cocktail offerings. They boast a creative & well-executed drink menu, but there's one particular highlight that demands special mention: Jonathan makes the best espresso martini in the city.
His espresso martini is simply unparalleled. It's perfectly balanced - strong enough to give you that delightful coffee kick, but smooth & exquisitely blended, without being overly sweet or bitter. The frothy head is consistently perfect, & the overall taste is a symphony of rich coffee, a hint of sweetness, & a potent, yet refined, alcoholic base. It's clear that Jonathan possesses a masterful touch & a deep understanding of what makes this classic cocktail truly exceptional. It's the ideal way to cap off a fantastic meal or to kick off a lively evening.
Service:
The service at Mauvais Garçons is consistently attentive, friendly, & knowledgeable. The staff are clearly passionate about the food & drinks they serve, & they go out of their way to ensure a pleasant dining experience. Jonathan's excellent bartending skills are a testament to the high quality of the team.
Overall:
Mauvais Garçons is a must-visit in St-Henri. With its beautiful ambiance, delicious & well-crafted small plates, & especially, the undisputed best espresso martini made by Jonathan, it offers a memorable & truly enjoyable dining & drinking experience. It's a place you'll want to return to again & again.
The tataki tuna tacos are out of this world. Sooooo good, I will go back just for that. It's a nice place, nice ambiance, the owner so nice & friendly.
Popped in for a family brunch. Chose the place for the decent rating & being failry expensive according to Google ($$$) & we wanted to take no chances. Service was a bit slow at starters, but we weren't neglected. Place does not scream child friendly, but our 4yo got fixed a juice & plain fries, which she enjoyed. We had beef & tuna tartares from the brunch menu. Portions were smallish, but we expected that, paired with some parm-truffle fries it actually was perfect. The two cocktails we ordered were also quite good. We sat inside & the ambiance was great, comfy chairs, nice plates & themed decor.
Food is good, my favorite was the tuna & burrata. The tasting menu is overpriced for what it is. Better to get the dishes individually. The music is obnoxiously loud & the TV playing movies distracts from the decor.
Délicieux. Excellent service. Brunch dimanche: nous avons pris oeufs, tater tots, bacon, frites, café & crêpes bleuets citron. Les plats manquent un peu de couleurs, quelques fruits ou légumes colorés feraient toute la différence.
Mauvais Garçon was such a great surprise! Émile, our server, was incredibly helpful & made our experience even better. Everything was delicious - from the beer to the plates. The restaurant follows a tapas-style concept, with dishes meant to be shared, & the ones we've ordered were amazing. Make sure to get the Brussels sprouts & the fried chicken sliders!
It was just a quick stop to pass the time, but I honestly can't wait to go back!
La nourriture est vraiment excellente, nous avons pris le tartare de thon, de boeuf, la burrata, les taters tots, la salade cesar & les tacos de thon, franchement la nourriture vaut le detour. Par contre le serveur 0/20, ne nous a pas expliqué qu'il s'agissait de tartare a partager, n'a proposé ni dessert ni café, & ne s'est pas excusé quand l'un des verre a explosé dans la main de l'une d'entre nous (après l'avoir apporté deja félé sur la table), & n'a pas offert de pansement. Nous avons du l'appeler a plusieurs reprises pour qu'il vienne a notre table alors qu'il y avait seulement 2 tables dans le restaurant.
Bref, allez y pour la nourriture excellente, mais pas pour le serveur du midi
