«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Fairview est décrit comme un lieu où les steaks et les fruits de mer sont particulièrement réussis, les huîtres et les rouleaux de homard étant souvent loués, tout comme les desserts et les boissons. La salle à manger est perçue comme élégante mais chaleureuse, idéale pour une soirée entre amis, en famille ou pour des occasions. Le service est fréquemment salué pour son professionnalisme et son attention, même lorsque le restaurant est bondé, ce qui contribue à une expérience agréable. Bien que certains commentaires mentionnent une ambiance animée ou bruyante à certains moments et des variations de portions ou de prix, l'impression générale est celle d'une cuisine de haute qualité, d'un service attentionné et d'une ambiance dynamique et plaisante qui donne envie de revenir.
Another wonderful evening at Lucille's! Reservation for 7 on a busy Saturday, but the manager was able to find us a better table after he saw my less-than-enthused face (original table was right beside the bathroom). For the rest of the evening, the service was impeccable, well above average, & the food & drinks were on-point & delicious. 4 of us ordered filet mignon, all with different cooks, & they all came out perfect. The menu has changed slightly since our last visit (no clam chowder & no lobster tails to add to a steak) but we found some great alternatives like the Thai scallops. At no time did we lack for anything, as service was anticipatory & so very friendly. All in all, a fabulous experience!
NOTE: the only thing I would point out as a minor negative is that they did not have any gluten-free bread, which would have been perfect for the celiac-sufferer in our group.
Food was good , I usually order the lobster roll & it's consistent, roll is buttery & lobster is plentiful. Oysters were tasty & the octopus was so good that even the picky eaters loved it! Would order all again.
22 avr. 2025
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Highly recommend this location. Plenty of parking, restaurant has a great trendy feel. Nice place for a fun social night. Cocktail drinks were great & the steak, chicken & lobster were delicious. A bunch of us girls had a great time. Will definitely go back
I went there to celebrate my fiancées birthday. We were greeted upon arrival & the staff wished us a happy birthday, but that was it. When we were seated, we were seated in an awkward corner between two tables which made it difficult to get to our seats. We ordered the Surf & Turf ($180, with the lobster & the porterhouse steak). The steak was good & cooked to perfection, however the lobster tail was not fully cooked & it seemed like it was a few days old. Needless to say, we both got food poisoning from the lobster tail. The service was okay, but to be honest with you, it could've been better. When I asked for the bill, the waitress asked if we wanted dessert, which I replied no. We were not given like a birthday dessert or anything. However they had to problem taking $300 from us for sub par service & food that was not worth the cost. I'd go back here if I want to get a hamburger but not for steak or lobster. I'll spend my hard earned money elsewhere.
First time at Lucille's for my mother in laws 89th Birthday. The service was outstanding. Ali was super attentive always smiling & quick bringing our meals. The food was OK, the bavette for the steak/ frites could have been tastier, the "jus"was overly salty. The surf & turf is not your traditional piece of steak with a lobster tail. (There is a steak & lobster tail as a separate option) It was a lobster roll & a whole rack of ribs. The lobster roll bun was nicely toasted with good size pieces of lobster..it was missing a bit of flavor. The ribs were tender & juicy & slathered with a sweet/ slightly spicey sauce. The cedar plank maple salmon was perfectly prepared with a nice hint of maple flavor, so I'm told as my mother in law wouldn't share...lol After all it was her birthday diner celebration. We were so full we didn't order dessert, but Ali heard us talking & brought my M.I.L. a piece of cake with a candle. It was so light an delicious!. A++++ for service
Horrible service & mediocre food. Ordered several dishes to share for the table. The first dish arrived, calamari which was actually delicious, but tiny, then we waited over 45 minutes for anything else to show up while we watched every other table around us get their food. Our waiter passed by our table table several times & never once acknowledged that we were sitting with an empty table. Then at the end it took another 30 minutes to get our bill. The lobster rolls, once they finally showed up were quite good, albeit way overpriced, the crab cakes & salmon tartare however were unappealing, no one in my party cared for them. The cheeseburgers were just ok, would not repeat, lacked seasoning. I've been to Lucille's many times on Monkland, this visit to Fairview was a huge disappointment, & way overpriced for what you get, both in quality & portion size. Stick to the steaks or ribs & you'll be fine.
I took out an order for over $180. I ordered the grilled lobster tails which came with a green salad. The menu stated that mine was supposed to come with garlic butter, but there was none in my order. The lobster tails tasted like they dumped a whole salt shaker on them. The salad was the kind that you get in a large container in the grocery store. There was absolutely nothing in the salad except leaves, & the tips of some lettuce pieces were brown & rotting. I just feel that for the amount of money that they charge, they should at least put in a little effort & put some other vegetables in the salad & make sure that it's fresh, & include garlic butter when it's mentioned in the menu. They don't even give you a side potato or anything. I had to cook my own side dish at home after spending all that. It's just a complete rip off in my opinion. People just go there because the name is catchy & they think that it's somehow "trendy". To me, the way that they present themselves is to grab the money, & provide you with the bare minimum. They don't do anything to show that the food is special, or was made with effort, it's just a cash grab. The calamari is better at the Keg. The lobster roll filling was hot packed in with the buns separate. Lobster roll filling is supposed to cold, not hot. The ribs in the surf n turf were nothing special, you can get much better ribs at Baton Rouge. This is the second time that I have dined at Lucille's, & both locations were forgettable, definitely not memorable. I remember when things are good, or outstanding, & this was not it.
We had a great experience at Lucille's. The food was high quality, the service was excellent & the atmosphere great as well. The oysters & hot crab dip were delicious. The steak & seafood for the most part was excellent. Out of the 4 meals, the only disappointing thing was the lobster roll (lobster was excellently cooked, but the roll lacked flavour). The Lucille's bloody Caesar's, which we've had before & we're delicious, were just not up to the same quality last night (watery). Overall a good experience.
We were really disappointed in our experience this time. We reserved to partake in the lobster festival festival. When we arrived on Friday 6 pm per our reservation for 7, we were told there were 14 left. Only to be told 10 minutes later , there were no more. There was so much staff on the floor , but most of them seemed lost & walking around aimlessly. Bucket brought to the table to keep our wine cold, but no ice in it. Some of the food was cold, french fries etc. Coffee at end of meal was also cold. Salad had no dressing on it I was really disappointed. this was my first outing in months as I was housebound due to a broken ankle. When we went earlier this year, our experience was excellent. You need to work on ensuring that the experience is wonderful with every visit,
20 mai 2024
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They requested a review on line.So here it is. I was disappointed that the Lobster promo that i recieved in an email was sold out at 7pm. So I had Lobster Rolls which I had many times b4. They are our favorites but this time they were nothing special.
Unfortunately they were out of the grilled lobster special which was the reason we went there so to mitigate our disappointment the manager very graciously offered us coffee & a dessert of our choice which we thought was a very nice gesture, , we had been offered this once at the Four Seasons hotel under the same circumstances & never forgot it . Thank you.
we ordered the lobster rolls which were really good & had a lot of meat - which as any lobster fan knows is the key to success!! the fries were perfect as was the dipping sauce! But my son ordered the salmon which he didn't love & was quite small for the money. Our server was lovely & i liked being seated at the front of the resto (instead of the back) because it isn't as loud. Would definitely go back.
I recently enjoyed the surf & turf at Lucille's in Fairview Pointe-Claire, & it was a fantastic dining experience! The lobster roll was packed with fresh, succulent lobster, & the ribs were tender, falling right off the bone with a rich, smoky flavor. The combination of seafood & barbecue was divine, showcasing the kitchen's ability to balance complex flavors. The service was impeccable-attentive & efficient, making the dining experience smooth & enjoyable. The ambiance of the restaurant was inviting, making it a great place for a casual lunch or a special dinner. I highly recommend Lucille's to anyone in the Pointe-Claire area looking for a meal that's both delicious & memorable. It's definitely a place I look forward to visiting again!
The food was great. Had the lobster rolls & my partner had the steak frites with shrimp. The service was a little slow at first but we went on a Saturday night...I guess to be expected. The wait staff was very helpful & attentive. We had the 1$ oysters which were also good. The "by the glass" selection for the wine is quite limited, so we opted for a bottle. Now for the price: I think the lobster rolls were a little overpriced however the steak frites was decently priced. The steak was cooked to perfection! I was overall impressed with the quality of the food. Surpassed my expectations. I would definitely go again.
