« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Dix30 offers a vibrant seafood and surf and turf experience with consistently tasty dishes, generous portions, and attentive service that makes every visit feel welcoming and special, while the lively ambiance and stylish decor create a memorable night out; the menu balances seafood staples with bold, flavorful options and desserts that delight, and the overall experience is enhanced by friendly, efficient staff even when crowded, though a few nights can be a bit loud and some prices feel on the high side.
Steak was a bit chewy but seasoning was perfect. The fries were warm & not real potato fries that you would expect for a 35$ plate. However the ambiance & service was excellent & the entree Caesar salad was excellent & we did not feel rushed. The staff was nice & even accepted & honoured our reservation even though we were late because of parking issues which the restaurant had nothing to do with. Overall good restaurant outing on Friday night. I would recommend it.
Jul 22, 2023
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Amazing food & even better service!
It's really hard to find decent service these days so Lucille's is a breath of fresh air! Waiter was patient, knowledgeable & quite simply nice while also very professional...
The steak I had was cooked to perfection & everyone at the table had the same experience. The lamb is to die for!
Recommended without reservation!!!
Everything was great beginning with the waitress, to the restaurant decor, ambience, refreshements & the victuals. However, The supposedly aged rib-eye I ordered was tough to chew throughout. The same was confirmed by two of your regulars in my company. It was cooked to perfection between medium rare & medium, but it remained tough & not representative of the aging process having fulfilled its objective. I coped regardless. On another note, you have two cuts of meat labeled a 10 oz NY Strip Loin & a 16oz Kansas Cut. My acquiantance ordered your Kansas Cut expecting a larger version of the strip loin & it instead arrived as a T-Bone steak. A T-bone steak involves a filet mignon on one end of the 'T' & a strip loin on the other, either a NY or, from your menu, a Kansas. One & the same. Kansas City & New York have for many decades laid claim to having been the first to baptize the strip loin with their city's name. Hence their respective Kansas City strip loin & NY strip loin. So, again, the menu should make it clear to customers that they are actually getting a T-bone steak/Steak d'aloyau. If I am mistaken, I sure would like to get word from you with evidence to the contrary. & full disclosure: I am a restaurant waiter going on 30 years, & for reinformenent, have also worked at La Queue de Cheval as of when it first opened in 1998. & if there is one thing that was guranteed to be impregnated into our mind set at La Queue de Cheval, it was that of a butcher's knowledge of the variety of meat cuts. That was reinforced during the six-week training before the official opening where beef & fish representatives of the Ministère de l'Agriculture, des Pêcheries & de l'Alimentation were mandated by the administration to ascertain it. & there were required quizzes & exams to complete. Again, if I am mistaken, my sincerest apologies, but please do reach out with an alternate rendition. As for not bringing the rib steak's lack of tenderness to the attention of our waitress when given the opportunity while still present? I refer you back to the first sentence above where I let it be known I had a great time & with the further understanding that perfection does not exist but for a fleeting moment. Thank you for the opportunity to do so here, however.
Je viens de sortir du restaurant, j'ai pris une entrecôte vraiment horrible. J'ai demandé du medium saignant & j'ai eu du carbonisé avec 80% de gras. Une facture salée pour la pire expérience steakhouse, je suis vraiment déçus. Après mention à la serveuse, elle me disait qu'ils ont déjà eu des remarques pour leurs entrecôtes mais malgré ça, aucun changement apporté ni mention au client lors de la commande. Je déconseille complètement.
Première expérience au resto, avec des amis. En arrivant, nous trouvions la musique ambiante trop forte. Comme il y avait des tables de libres sur la terrasse, on nous a suggéré de nous y installer er ce fut parfait. La bouffe était bonne: burrata, huîtres, steak frites. Je dois spécifier que les frites étaient bien grillées, croustiallantes comme on les aime. Bref, le tout fut un succès. Le 4/5 est juste parce que la musique était trop forte, nuisant à la conversation. Merci!
Des huitres suposés de luxe avec des morceaux de coquiille briser dans l'huitre, service courtoie mais trop lent. Le steak kansas est le meme que mon grand pere mangais dans ca poelone de fonte. Steak patate. 1 bierre 2verre de vin 1 ceasor. 2 fish & chip 1 steak minute, 12 huitre cru mal netoyer avec pourboire 225$.
May 30, 2023
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Excellent service du personnel mais les plats semblent être déjà tout prêt à l'avance & nous sont servis en moins de deux minutes ......
Nous avons prix des calmars en entrée, très ordinaire ainsi que les guédilles au homard & le fish & ship
Cependant, ceux qui prenait des homard entier & / ou steak vieilli semblaient se régaler ......
Service express, trop rapide à desservir les plats si bien qu'on se sent bousculé. Défaut d'arrivage, pas d'huîtres à 1$ alors que c'est leur renommée! Nourriture bien présentée & délicieuse. Pieuvre & steak vieillit sont de bons choix. Bruyant, à éviter pour un moment doux ou tranquille, mais belle ambiance.
Nous avons pris steak NY strip & crevettes avec frites. J'ai trouvé que la cuisson du steak était parfaite médium saignant, pas de sang dans l'assiette. La viande moins tendre qu'un filet mignon, mais quand même délicieuse. J'ai choisi la tarte key lime pour dessert, très bon mais ne semblait pas un dessert fait maison. Le service est excellent. Le prix de la facture un peu élevée, mais c'est partout pareil.
Feb 6, 2023
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We are regular customers of Lucille's & it's always great to bring friends & family to dine with us so they can discover this amazing restaurant. The service is impeccable & friendly. Our favourite are the $1.00 oysters & their lobster rolls are absolutely delish! We definitely recommend Lucille's for a fun & tasty dining experience. Oh & their steaks are scrumptious too!
We give Lucille's a ⭐️⭐️⭐️⭐️⭐️rating for sure! 👍🏼
I tried this restaurant for the first time yesterday. the food was cold & tasteless. the $26 tuna tartare tasted like water. the steaks were not at the right temperature & burnt. In addition to bad food. Instead of serving us properly, our waitress was busy taking shooters with the next table. This restaurant is a total disappointment!
