L'Oeufrier
RestaurantTop Pick
L'Oeufrier
Opens Tomorrow at 7 am
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A booming chain Established in 1995, L’Oeufrier began its adventure in a small Laval neighborhood. The concept was to create a breakfast restaurant that harmonized all the delights of breakfasts made with passion and refinement. Every smile, every breakfast served, and above all, each new acquaintance have enriched our passion that continues to grow day by day. One customer at a time, we believe we are able to develop more than a chain of restaurants. Our vision is to create an environment where customers feel at home surrounded by loved ones, and above all we want to build a long term relationship with each of you. One customer at a time, we want to offer you unparalleled service and an exceptional experience. Convinced of the potential of our concept, the L’Oeufrier team continues to open other neighborhood restaurants. Our vision remains the same: quality meals, generous dishes, combined with an out of the ordinary customer experience in a unique atmosphere. Small, warm, friendly and simply outstanding. One L’Oeufrier at a time, we are tuned in to each of the communities we passionately serve every day. In each of our restaurants, a dynamic team will charm you and provide for your every need. People from your neighborhood, people from your area! The L’Oeufrier team and partners sincerely thank you for these wonderful years. Thank you to all our franchisees. It is with their efforts, support and recommendations that we continue to grow. This is only the beginning! L’Oeufrier, a memorable experience every time!
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Sat & Sun: 7am-4pm.
20 seats.
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Reviews for L'Oeufrier
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on Google (600+)
Reviews often mention
breakfast(17) brunch(8) recommend(7) oeufrier(4) dejeuner(4) highly recommend(3) rapide(3) potatoes(3) break(3) prix(3)Page 4 of 4 - 63 Reviews
Dali
Première fois à l’œufrier chabanel . Le restaurant est très propre . Excellent service , temp d’attente raisonnable pour commander & recevoir la bouffe . Les prix sont honnêtes pour les portions dans une assiette .
La nourriture est délicieuse , fraîche & bien préparée.
Honnêtement, tu ne peux pas comparer ça à (allô mon coco ou chez Cora …) .
J’ai beaucoup aimé manger ici !
Une place à essayer, le seul inconvénient c’est le stationnement. C’est difficile & surtout payant après 9h du matin dans la semaine .
Rémy
Not worth the price at all.
Average food.
Lots of extras, syrup is not included, not even the cheap table syrup, no coffee included. Very first time I see that in a brunch place. Considering the price it should be included 100%.
The crepe was very thick, almost cold, the bacon super dry with as said above no syrup, so definitely not good & also not very warm. The hazelnut chocolate was pretty thin, much less than any other brunch place. The potatoes were ok but pretty bland.
Service was sub-par in my opinion.
It was a Sunday at 12pm, restaurant was not even full. Wait time before getting our order taken was ok, food was delivered pretty fast compared to most brunch places. But 1 of the 2 waiters was chilling doing nothing for a good 10 mins when multiple people were waiting.
I asked for water & never got it, seems like the most basic thing to serve when people sit down… nobody in the restaurant had water.
I asked for the sausages & got the bacon instead.
Not a single time were we asked if “everything is ok” so I could ask for the water again for instance.
So yeah basically I’m not even sure why there are waiters, promote the bus boy & he would do a better job I’m sure.
Atmosphere wise, it’s fun to see the kitchen & the large industrial open space, but there was no music playing so all you could were chatters. Not my style. But that might suit you.
Would I advise my friends to go? Absolutely not.
Would I go again? As a last resort yes, otherwise not.