L'Oeufrier
Restaurant
Top Pick
L'Oeufrier
Opens Tomorrow at 8 am
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About us
Our company - a growing chain Established in 1995, L’Oeufrier’s adventure started off in a little neighbourhood in Laval. The concept was to create a breakfast place with all the breakfast delights in harmony, and prepared with passion and refinement. Each smile, each served breakfast, and above all, each new acquaintance increased our passion, which is growing from day to day. One client at the time, we believe in establishing more than just a restaurant chain. Our vision is to create an environment where clients feel at home, surrounded by their relatives, and above all, we wish to build strong long term relationships with each one of you. One client at the time, we wish to offer you incomparable service and an exceptional experience. Convinced of the concept’s potential, the L’Oeufrier team continues to open neighbourhood restaurants. Our vision remains the same: quality meals, generous portions, combined with an extraordinary client experience and a unique atmosphere. Small, warm, friendly and simply outstanding. One L’Oeufrier at a time, we listen attentively to each and every community we serve with passion day after day. In each one of our restaurants, an energetic team will charm you and meet all of your needs. People from your neighbourhood, people from home! The L’Oeufrier team and partners wish to sincerely thank you for these great years. Many thanks to all our franchisees. Their efforts, support and recommendations enable us to keep growing. This is just the beginning! L'OEufrier, an unforgettable experience, each time!
Our Specialties
Breakfast, Crepes, Benedict, Breakfast poutine & Urban grill cheese.
Amenities, services & more
Capacity: 90 We accept: Master Card, Visa, InteracMore details
12 seats.
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Popular mentions
brunch(21)
dejeuner(17)
breakfast(9)
rapide(7)
bacon(5)
souriant(5)
oeufrier(4)
prix(4)
genereuses(4)
oeufs(4)
coffee(3)
famille(3)
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Reviews for L'Oeufrier
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Reviews often mention
brunch(21) dejeuner(17) breakfast(9) rapide(7) bacon(5) souriant(5) oeufrier(4) prix(4) genereuses(4) oeufs(4) coffee(3) famille(3)
Page 8 of 8 - 144 Reviews
mouette_fluo
27 Reviews
5.0
Je viens de découvrir mon favorit pour les déjeuners à Montréal.
Ayant eu plusieurs mauvaises expériences dans les restos spécialisés en déjeuner sur l'avenue Mont-Royal, je m'attendais encore à payer trop cher pour une gauffre avec deux fruits blêmes, sirop d'érable en extra.
Moi : Grilled cheese au jambon avec milkshake au chocolat.
L'homme : Table d'hôte : Oeufs bénédictines avec saumon fumé sur bagel, jus d'orange inclus.
Grilled cheese : Excellent jambon, portion généreuse de fromage. Excellent. Le plat était accompagné d'une grosse portion de patates rôties en tranches. Un milkshake respectable & un excellent jus d'orange.
L'homme : Il a adoré son plat. Également accompagné des patates rôties & d'une belle assiette de fruits ( ananas,melon miel, melon d'eau, raisins, fraises, kiwi, mûres & bleuets)
On est loin du Eggspectation qui charge 3$ pour un extra pomme.
Un autre plus dans le menu : il y en a pour tous les prix & toutes les tailles d'appétit.
Bref, j'ai envie d'y retourner pour les encouragers & aussi pour goûter à toutes ces belles assiettes qui me sont passée sous les yeux : L'assiette de pain doré était incroyable & la crêpes aux fruits immense ! )
May 24, 2014
hazelnutpq
6 Reviews
4.5
Il faut essayer la poutine déjeuner qui est absolument décadente! Le service est toujours impeccable & chaleureux.
Mar 16, 2014
Foodie
1 Review
4.5
Parfait en famille.
Ici on retrouve la même chose que dans tout les "restaurants-brunch" mais avec plus de fruits.
Les plats sont généreux & il y a beaucoup (trop?) de choix, les jus maisons sont très bons.
Le menu enfants est varié & santé.
La déco est un peu froide, mais c'est un bon compromis qualité-prix.
Apr 22, 2013
Foodie
1 Review
5.0
Friendly service, clean environment, does not smell oily like some other breakfast restaurants I have visited.. Interesting food choices, very creative. My friend & I enjoyed the sandiches, panini. I would eat there again.
Jan 21, 2013