Our mission is to elevate butchery to the rank of gastronomy by having an ethical and creative approach. Exceptional, high-quality meats are processed with care and passion. For the master butcher Philippe, his job does not simply consist of boning and cutting, for him being a butcher has maintained a link with each of his customers to understand their expectations and advise them by passing on his know-how.
Les Têtes de Cochon stands out for exceptional meat and expert cooking, with reviews praising beef that melts in the mouth, a standout tartare, and a range of cuts like tomahawk and contre-filet grilled on the BBQ with thoughtful wine pairings. Service is consistently impeccable, with friendly, knowledgeable staff and a warm, relaxed ambience that suits intimate dinners or family nights, with gluten free options clearly noted. Across visits, guests describe strong value, a passionate butcher shop atmosphere, and a culinary experience that keeps drawing them back.
Disappointed that music stopped on Thursdays. Can't understand why Foie Gras Poelle is not available at a supposed butcher shop affiliated restaurant.
The best Bison Tartare I've ever had ..EXCELLENT. The Terrine of Duck Foie Gras was very, very good as
Aug 19, 2018
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Accueil chaleureux mais un service qui se dégrade suite à la prise de commande. Longue attente entre l'entrée & le plats principal. Plats reçus froids. Plutôt que de refaire les mets, on nous les réchauffe & on n
La nourriture était délicieuse! L'entrée de chèvre frit était sublime. Nous avons apprécié les gins conseillés par notre serveur Alexandre. Il a été à notre écoute & a eu
Juste wow! C'était la journée BBQ, alors le boeuf Angus sur le BBQ était débile! Même chose pour les côtes levées fumées. C'est vraiment un très bon resto!
Toujours le même accueil souriant & sympathique. &, que dire de la nourriture! Cuisine inventive, faite de produits de qualité supérieure. Excellente sélection de vins, accompagnée de conseils judicieux pour un acco
Jun 24, 2018
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Troisieme fois pour nous. Toujours aussi savoureux dans sa simplicité. Huitres, carpaccio, filet mignon, macreuse de boeuf braisée. Très savoureux. À la prochaine!
