Reviews describe Les Givrés as offering a small lineup of ice creams, sorbets and vegan options with bold adventurous flavors such as black garlic and masala chai, plus a weekly rotating soft serve and a tasting flight that lets guests sample several varieties. Highlights include artisanal craftsmanship, vibrant sorbets like mango and raspberry, and a commitment to local ingredients and dairy free options. Customers note a range of formats from mini cups to tasting trays and add ons, and appreciate flavor balance that is not overly sweet. Service is described as mixed with occasional slow handling and long lines at peak times, but friendly service and efficient moments appear in other visits. The overall value is described as fair for the quality, with a cozy vibe and convenient access for a stroll after tasting.
La glace est délicieuse!! Les quelques minutes d'attentes en valent la peine. Personnel sympathique!
Petite twist vanille & rhubarbe (saveur du moment) & roteux
Artisanal ice cream from Montreal. Everything is home made, from the cornet to the chocolate sauce & obviously the ice cream. Mostly made with Quebec products. No added colours or flavours & no air inside it.
May 1, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Vraiment, je pense que c'est LA meilleure crèmerie de Montréal! Tu paye pour une incroyable qualité! Les saveurs du moment sont super originales! Pour avoir manger une crème glacé twist vanille bourbon & tarte aux pommes, je pensais vraiment manger une tarte aux pommes! & puis, ça se voit que la crèmerie du cartier, il y a tout le temps du monde devant! Bref, allez-y si vous êtes dans le coins!!!
The ice cream is fine. Honestly though, I don't understand the hype around it. The prices are similar to any specialty ice cream places in Montreal, like Kem Coba. & the quality is there too. But I just cannot get to enjoy it for what I'm paying. I tried the collaboration with Pain Dans Les Voiles where the cone is basically a croissant. It didn't feel special like I was expecting it to. They could've add more chocolate, or something else to give more taste to it.
It's one of the best soft-serves in town. They have a great ice-cream scoop assortments, but the spotlight will always be the delicious soft-serve which is usually a twist of vanilla ice-cream with a seasonal (mostly local) fruit sorbet. I've tasted rhubarb, sour cherries, raspberry, honeysuckle & more. So get your fave & go outside where you have a pedestrian-only street during summer, with plenty of benches & green around.
On adore toutes leurs crèmes glacées!! De la glace artisanale qui vaut son prix, somme toute raisonnable. Le changement de saveurs des crèmes molles est parfait! La carte fidélité est intéressante, autant pour les cornets que pour les pots.
Jul 26, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
best ice cream ever! REALLY recommend the soft serve (even the vanilla is so flavorful but their monthly special rn is raspberry which was sooo good) also loved the banana republic & pistachio:) pear & vanilla is an amazing sorbet too 10 arugulas out of 10 🥬🥬🥬🥬🥬🥬🥬🥬🥬🥬
Jul 1, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Best ice cream in Montreal! Delicious & creamy ice cream. Everything I have tried there is really good. I don't recommend the pistachio, it was the least tasty I've had. Long live république des bananes!