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Restaurant

Le Tandoor

Authentic North Indian spices bring a vibrant burst of flavor to every plate served in Brossard.

Brossard
4.6$$
OPEN12 pm - 3 pm, 5 pm - 11:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Le Tandoor, Brossard
IndianCatering
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About

Le Tandoor focuses on traditional North Indian culinary techniques, emphasizing the use of high-heat clay ovens for protein preparation. The menu features a robust selection of marinated meats and vegetables infused with complex spice blends, such as garam masala, cumin, and coriander. Diners encounter staples like charred tandoori chicken, creamy butter chicken, and diverse vegetarian curries served alongside leavened naan bread. Each dish highlights distinct layers of flavor and aromatic intensity characteristic of regional Indian cooking methods. The establishment maintains a standard service model centered on authentic preparations, ensuring that traditional heat levels and seasoning profiles are preserved for every guest. Consistency remains a core priority, as the kitchen balances savory gravies with the smoky char provided by the signature tandoor ovens to deliver a comprehensive representation of Indian culinary traditions.
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5★
78%
4★
9%
3★
5%
2★
8%
1★
1%

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Reviews for Le Tandoor

Food
Service
on Google4.3 (500+)
*as of 2026-08-01
5★
78%
4★
9%
3★
5%
2★
8%
1★
1%

Review Summary

Le Tandoor generally receives high praise for its authentic, flavourful, and generous portions of Indian cuisine, with many diners highlighting the rich, balanced spices and fresh ingredients. The atmosphere is frequently described as cozy and welcoming, making it a reliable destination for a comforting meal. While the majority of guests report exceptional service and satisfaction with their dishes, some recent feedback points to inconsistent quality, occasional issues with order accuracy or food freshness, and rising prices. Despite these isolated concerns, many patrons consider it a standout establishment on the South Shore and appreciate the diverse menu options, including gluten-free choices and thoughtful packaging for delivery.
Page 16 of 17 - 163 Reviews
5.0

I loved the food. We even brought our leftovers it was so good. The staff was very friendly. It seems like a family owned restaurant who cares about the quality of their food & the service of their customers.

Apr 7, 2023
Mozarty26
339 Reviews
5.0

Great food & service.

Oct 28, 2021
5.0

A lovely place to be in... A must for all Indian food lovers..

Dec 23, 2018
Ophlore
16 Reviews
4.5

Les samosas & le riz biryanni sont durs à battre! Beau petit resto pour un souper en amoureux.

Oct 27, 2018
JimmyS9
328 Reviews
5.0

When we're in the mood for Indian this is the place we go back to over & over. Small little restaurant with great service but most importantly great food. The vindaloo & butter chicken is our 2 top dishes. Amazing!!

May 7, 2018
JulieCa-541
1 Review
2.0

Never order from that place. After 1h45, still no food!!!!! Totally on acceptable!

Dec 2, 2017
3.0

Très bon resto !! je vous le conseil vraiment

Jan 15, 2016
Foodie
3 Reviews
3.0

The food was awesome, we were blown away by the flavours & variety. The negative was the service. It was slow & we had to wait over an hour for our entrée & another hour for our main course.

Dec 17, 2013
gulab
2 Reviews
4.5

I love this place! It's delicious! I come here with my family every now & then & the staff is so welcoming. My son eats gluten & lactose free food. The owners go out of their way to accommodate him. Everything I've tried there is delicious, & man oh man is their Naan & Malia Kofta awesome! There decor is very nice too I think you would enjoy this place, even if you aren't really a big fan of Indian food, there will be something there you would like.

Nov 11, 2013
Foodie
3 Reviews
2.5

Nous avons pris un repas à emporter.Nous n'avons tout simplement pas aimé notre repas. Les sauces étaient trop liquides. Le poulet au beurre était très décevant. Considérant le prix payé, il vaut mieux traverser le pont & aller à Mtl.
Le personnel était très accueillant .

Oct 19, 2013