The Shawarman is the Chef by excellence who will take you on a journey to the Middle East, through every bite.
Discover new Lebanese cuisine, unlike any fusion you know. An exquisite blend of oriental flavors that meet. Between tradition and novelty, between taste and thought.
Culinary fusion is at the heart of its recipes with tasty meats with secret spices and crispy fried chicken. After all, Lebanese cuisine is a unique culture that has been able to reinvent itself, year after year, while keeping the secrets of its ancestors which still resonate with us today.
The Shawarman will transport you through time, to bring you back to Lebanon in the 1970s. Because, let us not forget ... after the war, comes love for your country and its traditions.
Our Specialties
Meat & Shawarma chicken, Fried Chicken, Kebbe, Falafel, Hummus, Baba Ganoush, Poutine, Fattoush, Mac and Cheese, Poke Bowl, Sandwiches, Shawarma Plates, Skewers, Fish and Chips, Burger & Homemade desserts.
Le Shawarman is widely praised for delicious shawarma and other Lebanese favorites made with fresh ingredients, generous portions, and thoughtful presentation. Patrons describe the food as authentic and flavorful, with standout beef and chicken shawarma, saj sandwiches, and shish taouk often accompanied by creamy garlic sauce, pickles, and crispy potatoes. The atmosphere is repeatedly described as warm and welcoming, with a clean, neat space and friendly staff who go the extra mile, sometimes offering samples or small extras. Value is highlighted, with portions that satisfy and prices considered reasonable for the quality. The overall experience emphasizes consistency, attentive service, and hospitality that makes diners feel at home, encouraging repeat visits and recommendations.
Honestly? High way robery even for 2026.. almost no meat in both our mixed plate.. the shawarma is dry with almost no taratour & the shishtaouk, although somewhat okay in taste, was really hard to find in our plates. The potatoes are pretty much breakfast potatoes without any middleast taste.. maybe that why you add a slice of grapefruit? Keep it & add some meat if you want to keep your customers. The rice was not even cooked enough. For 55$ for two plates it's by far one of the worst recent experience we had. Come on.. I'm sure you can do better. Not sure if it's because there is only one guy working in the restaurant at 8pm on a friday night but I'm hoping it's a one off.
Edit: I'm obviously talking about the price I paid at the counter. I'm sorry, I thought it was common knowledge that taxes are added to your prices. Nobody cares about the price before the taxes, customers care about the end result, & that was a subpar fast food experience for around 52$ taxes included (if you really want accuracy & precision). Of course you can do what you want with your restaurant, feel free to ignore advices that would make your plates stand out.. I mean, is it that difficult to not focus solely on making a large amount of profits? 52$ for rice, potatoes & beans, what a deal! Give enough meat in your plate to reflect the prices you charge & if it seems too farfetched maybe visit a turkish restaurants & see how it's done. Avaritia.
