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Avis pour Le P'tit Plateau Restaurant
Distribution des évaluations
Les avis mentionnent souvent
dessert(42) french(39) excellent service(34) wine(34) recommend(29) qualité(28) vin(27) cozy(27) bon service(26) duck(26)
Jean-Francois
Étant donné des habitués de la place depuis quelques années, notre dernière visite nous a grandement déçu au niveau de la qualité des produits offerts &/ou de la cuisson des pièces de viande ( servi tiède). De plus la portion du dessert était minuscule. Ces changements sont d'autant plus étonnant que le menu est sensiblement le même. Auparavant, la tendreté de la viande, la cuisson & les potages étaient excellents. La soupe d'orge était particulièrement décevante. Seul point positif, le service courtois & attentionné.
Arnaud
Plus de magret & plus de dessert aux chocolats Assez déçu malgres que la nourriture soit délicieuse Service moyen.
Camille
Nous sommes allés à ce resto pour l'anniversaire de ma mère. Nous avons commandé le potage, le magret farci, l'entrecôte, la bavette, la souris d'agneau & le croustillant gascon & le praliné comme desserts. Tout était succulent. Notre serveur, Hugo, était également très aimable & professionnel. Nous recommandons fortement ce chaleureux bistro régional français. Nous reviendrons!
Moe
Disappointing experience really. Bread was too dry, salmon tartare was just lame & the lamb shank was the driest I ever had. Even the dessert of chocolate mousse was disappointing. Don't think I would come back.
Olivier
Excellente table, service à la fois décontracté & efficace. Entrées, plats, desserts : tout est bon, bien travaillé, produits frais & mis en valeur. Bon à savoir : il faut apportez son vin car le restaurant n'a pas la licence pour en vendre.
Tania
Vraiment três bon! Ça fait des années qu'on tente d'essayer ce petit bijou du Plateau, mais puisqu'on n'est pas du genre à réserver bien d'avance, c'est toujours trop à la dernière minute qu'on s'y prends. Enfin hier ça a marché & quelle belle soirée! Cuisine très savoureuse, soignée, généreuse & à la fois élégante, sans prétention ni snobisme, chose de plus en plus rare à trover. La perfection ici est dans les détails, ce qui doit ête croquant est bien croquant, ce qu doit être moelleux fond dans la bouche, ce qui doit être onctueux l'est à souhait, du potage au déssert, tout est superbe. Une seule petite remarque, bien des choses manquent à la carte & pas seulement car on était les derniers clients de la soirée. Sinon même petit l'endroit est confortable & chalheureux, le service efficace & attentionné, une des meilleures addresses à Mtl,
Jacqueline
We celebrated our anniversary & they made it special. I had the lamb shank & it was delicious. We also had foie gras which was excellent. The best was a dessert with clouds of merengue topped with a crunchy glaze. Light & perfect to end a rich meal. Service & food made this a memorable meal.
Nancy
The taste of southwest France in cozy surroundings. Best confit de canard in Montreal, byob & excellent value, & leave room for dessert, you won't regret it!
William
Excellent entrees; cassolette en Boeuf était moyen; excellent dessert - la crème glacée avec le gascon; le serveur était hors pair; très gentil monsieur.
Jocelyn
Tout etait excellent... service impeccable, soupe , agneau, & dessert. Juste le magret qui aurait pu etre plus tendre
Jean Michel
Les desserts sont excellent Laissez vous tenter 👍
Carla
We loved this cosy, intimate bistro that locals frequent. The food was delicious & something for everyone's palate, we brought our 3 children ages 13-21 & they loved all their dishes. Some of us had the fish which was lovely with a sample of scalloped potatoes & aubergine side, others had the duck magret, rich & delicious. Everything we had from soup, salad, apps, main & dessert were delightful. The service was good & our waiter was attentive & fun. He made the experience even better. We would be happy to return here upon our return to Montreal (we were visiting from Toronto, our daughter who is living in Montreal).
Debra
All four of us loved everything about this restaurant. Food was amazing & service very good. We shared all the dishes. Entree appetizers we had were duck rillettes, salmon tartare, foie gras & for dinner plates w soup or salad. Soup was delicious so smooth w pear, celery, coconut milk. Dinner we had: Lamb shank, deer, stuffed duck breast, hanger steak special w foie gras & dessert shared delicious chocolate mousse over praline (could have used a scoop of vanilla ice cream).
Joseph
Excellent repas & service, de la salade au dessert. Un endroit à retenir.
John
This place never fails. Limited menu, but diverse enough, & I've had every dish at some point. They're all excellent. Bistro style. I especially love the venison with a bit of foie gras, puree of root vegetables & dauphinois potatoes. The house-smoked salmon starter is always delicate & lovely, Even the dinner salad is "a cut above". Desserts are not overly heavy but delectable, especially the croustillants. The value is extraordinary. Because this is a BYO & the prices for food offerings are in the moderate range for full-license restaurants (~$!0 for starters, $25-36 for dinner with soup or salad, around $10 for desserts) you can easily walk away for $60CAD with tax, Tell me where else you can find this sort of value in Montreal! Highly recommended.
Ed
We just got back from 7 days / 6 nights in Montreal. What a great city ! We loved it ! The highlight of our dinner meals was at Le P'tit Plateau. Outstanding !!! The quaint little restaurant probably seats 30... It was a cold snowy night & the place was not packed, but Andre took such good care of us. Chef Dan too ! My wife started with the Duck Rillettes, outstanding !!! So fresh & tasty ! I had the smoked salmon platter appetizer, six large pieces of ever so smokey salmon. & we had enough to share with one another. For dinner, we split the cassoulet. A great choice on a frigid night. Choke full of duck, sausage, beans, etc. We had a crisp, fresh salad for our " dessert " after that heavy meal. Andre helped us pick out a nice bottle of red to go with the dinner. This place is a real find. Very warm & friendly. Somewhat off the beaten track, but well worth the effort to find it. We will go back !!! Merci Dan !
Caroline
We had dinner on Saturday evening with our niece & it was just wonderful! The booking service the previous day was so easy & smooth & we got contacted the day of the reservation from the restaurant to confirm it. Service was great: Sam our waiter was very warm & welcoming & explained us the different dishes very professionally. All the dishes were just wonderful! Comfort food presented in an eye pleasing & mouth watering way :). The stuffed duck breast & the venison are highly recvomended as well as the chocolate dessert. The atmosphere is very cozy; ask for a table at the window as they are the nicest in my opinion. A must go to place! We will be back soon. Thank you.
Daniel
Always a fantastic restaurant! This is my third time at Le P'tit Plateau, & it's a perfect restaurant for intimate meals with a date or with friends. The atmosphere is quiet, but jovial, & the food is outstanding. It's one of the best BYOB restaurants I know. Try the lamb & the desserts. Highly recommended!
Emily
Fabulous food! We had an amazing dessert, never offered before, which I wish would be on the menu all the time. It was lovely. This is my favourite restaurant in Montreal.
Kathie
Quaint little French Bistro with very creative menu. I ordered the duck magret with foie gras & cooked just right. My dish was dilectible & my friend had the swordfish. She was also satisfied with her dish. The presentation for both dishes was lovely. We also had dessert, the crème brûlée which was very good & the homemade sorbet( three different flavours). The pear flavour was the only one that we did not like. The mango & raspberry flavours were delicious, like eating real fruit. The waiters were both from France very attentive & friendly. The e decor was beatiful. & reminded me of being in France. A plus was that it was a bring your own wine. I would absolutely recommend & definitely go back go back.
Jacques
Très joli local. Accueil chaleureux. Très bon service. Délicieux plats bien présentés. Excellents desserts.
Angela
Très decue du service, réservation a 20.30 servis passé 22h,personnel stressé & débordé, nous avons fêté l anniversaire de ma copine & pour son dessert j ai payé 9$ pour un gâteau dimension du doigt, d habitude pour un anniversaire j ai jamais payé pour la petite tranche, en fait ca dérange pas de payer mais pour une tranche normale, a la fin j ai eu un seul reçu, sans être demander si tous les invités payent séparément ou ensembles, beaucoup impressionné lors de a première visite très déçue après la dernière. Le marché est concurrentiel ne perdez pas vos clients. Bonne chance!!!
Tom
From start to finish you truly feel at home. The menu has a good variety of choice. The Bavette Angus & deer where perfect at the rare cooking. The lamb confit was definitely the best choice. Do not order the deer medium as it will be harder. The sides vegetables had a good variety. The foie gras was exquisite. The Creme Brûlée was at its root but delicious, the ile flottante meringues & chunk of caramel excellent I would personally have a ticker Creme anglaise but by far the best dessert for flavour, the chocolate croquant was good. Overall for the price, very good would recommend & come back.
Andree-france
Le menu était intéressant, la nourriture bonne. Par contre, le soir de la St-Valentin, la proximité des tables était désagréable. Ce qui avait pour effet de laisser peu d'espace aux serveurs. Petite déception lors de la dégustation du dessert ; crème brûlée sans croûte croquante!!!!
Basile
Le restaurant est bruyant. Personnel sympathique Repas pour 2 : Les entrées valent le coup. Tartare de saumon très bon & bien assaisonné / le canard pour moi était très moelleux. Un peu prétentieux pour les plats principaux. Pour le magret farcit au confit & au foie gras ma conjointe cherche encore le fois gras. J'ai eu un excellent morceaux de viande angus en bavette. Par contre pour un plat a 36$ on s'attend a autre chose que des champignons de Paris pour la sauce. bon dessert. Nous avons bien mangé mais nous avons trouvé 'ambiance un peu bruyante & les plats principaux un peu chers pour ce qui est servi.
Oceane
Une soirée parfaite au Ptit Plateau: la nourriture exquise de l'entrée au dessert & un service de qualité! Je recommande chaudement en couple ou entre amis!
Gina
If only I lived in Montreal-- I would be here every week. What a welcoming staff. What a delightful ambiance. What WONDERFUL food. Every morsel on every plate was devoured. The Armagnac prunes with ice cream for dessert is a "must have". My husband & I dined with friends, & each of us had the same reaction. "Yums" to every course. I highly recommend Le P'tit Plateau. I can't wait to go back again.
Hady
Excellent restaurant, nourriture de qualité, service 5 étoiles. Le seul petit défaut; le dessert est bon mais pas du meme niveau que les plats principaux & les entrées.
antonio
Petit restaurant de quartier mais cuisine qui pourrait presque se comparer aux grands restaurants de prestige. Délicieux de l'entrée au dessert! Point négatif: Comme partout ailleurs au Plateau, il est difficile de se trouver une place de stationnement.
Gary
Charming, friendly, professional & delicious, do not miss this restaurant. We attended this restaurant to celebrate our wedding anniversary & we had a great meal, professionally prepared & served in a charming setting. It is in an area where there are not a lot of restaurants so we approached with some trepidation which disappeared instantly upon entering. We were greeted warmly & shown to our table. It is a BYOW establishment & our server immediately brought over an ice basket for our white wine & uncorked both bottles. It is an open kitchen so you can see the chef & cooks working their artistry. To start we had cream of carrot & parsnip soup, which was wonderfully seasoned & amazingly smooth that we gobbled up & wiped our bowls with slices of the delicious French bread. We followed that with an appetizer of grilled thin slices of teriyaki duck breast DELICIOUS. We both had as the entree a special of marinated hanger steak served with mushroom & sides of green beans, potato gratin & purée of cauliflower. The flavors, presentation & service were all fantastic. Portions are properly sized, neither too large nor too small. For dessert we had what turns out to be their speciality croustillants Gaston's with Armagnac ice cream & delicious coffee. The dessert was amazing. The price point is very fair for the quality of the experience & professionalism from everyone, it was a great way to celebrate our wedding anniversary.
Marie-Claude
Bon petit resto du plateau, quoi que meilleur il y a 10 ans Entrées de tartare saumon délectable & dessert impeccable. Cependant nos plats principaux laissaient un peu à désirer. Service impeccable ambiance parfaite Parfait pour un apportez votre vin Merci !!!
Svetlana Perez
Very small non-pretentious BYOW restaurant with excellent quality of food! It was impossible to park anywhere around the restaurant & we had to park 3 blocks down from the restaurant. At the end the owner mentioned to us that there is a parking across the street & it costs 10$, which would be great if we knew that before. But the restaurant is about the food & not parking, right? The cuisine is French Sud-Ouest. A lot of dishes with duck & fois gras. The dessert was excellent as well! It's not a posh restaurant, but food, their taste & presentation are 5 stars! Quality/price ratio is good. Will recommend it to my friends & come back again!
Louise
C'était la première fois que nous allions à ce restaurant & tout était bon, de l'entrée au dessert. À recommander.
Excellent food!! Good sevice great atmosphere. Bring your own wine. Lamb,stuff duck,grilled deer & salmon wow tasty we all love it!! Even the entree home made fois gras torchon!! The dessert home made sorbet three choice. Yes will go again amazing.
excellent & tasty food. my friend & i try the lamb shank & i try the salmon with shrimps wow tasty & the presentation no.1... even the dessert was so perfection.. home made.. we love Le p'tit plateau excellent place for couple are families...
Je veux seulement vous dire que le souper était très bon par contre dès le début de la soirée le serveur m'a renversé un verre de vin qu'il venait tout juste de remplir sur mon pantalon & mon veston .OK ça peut arriver a tout le monde par contre ,j'aurais aimé que l'on m'offre quelque chose soit une entrée ou un dessert ou un rabais sur mon souper.Rien du tout! décevant une chance que je portais du noir & que je n'avais pas une sortie après le restaurant.
This is a charming little restaurant. I selected it because I found reviews that it was a romantic spot & we weren't disappointed. This small restaurant had 3 walls with large windows, & on the warm night we were there, they were all open to let the spring breeze blow through, & let the sunshine in. It was so nice to just sit & enjoy the evening. The menu is small & very French & we could hardly decide what to order because everything looked so good. We enjoyed our meal very much, & definitely liked bringing our own wine! I would say this is a great neighbourhood spot to celebrate with a meal. I would say our total bill for 2 including dessert, was about $125.
Bien, mangé le magret farci au foie gras... En fait, le petit morceau qu'il avait était bon... Super service, chaleureux & honnête. Goûté au cerf de Boileau bien réussi & aux desserts tous bien préparés & succulents, surtout le chocolat-praliné. Apportez votre vin, allez-y pour une bonne bouteille ça en vaut la peine
I'm honestly aghast at some of the reviews of Le P'tit Plateau. People who find the service odious? People who find the food bad? I believe there must be two things going on. 1) people have to realize this is a small restaurant with a menu-fixe that has exactly two sittings; it is incumbent upon the restaurant to provide for client's needs during each sitting; it is incumbent upon the clients to arrive in a timely fashion to allow the staff to do their job - being 30 minutes late is much more of an imposition than guests can imagine because it interferes with the entire workflow of the restaurant & potentially compromises the second sitting. 2) the food is excellent, locally sourced, & unusual in the sense that it is not chicken breast or roast beef; rather it is some of the tastiest & subtle game flavors one can find in Montreal - & prepared with the chef's respect for the ingredients. Bring your own wine - what a fantastic concept - & well suited for this fine French food. At one time or another, my guests & I have eaten Bambi, Thumper, Donald Duck, & Mother Goose - all being exquisite. My favorite is the lamb, which is nothing short of astonishing. I never seem to have room for dessert, & yet I always manage a bit of my spouse's :-) Make a reservation for the second sitting, arrive a few minutes early or just on time - as if you were going to a friend's home for dinner, & settle in for some of the best dining available in the city.
