Guided by Chefs who will take you through an immersive culinary experience, you will be swept away by the creative flow and the dynamic atmosphere of this place. Le Mēkong brings an innovative and modern touch by reinterpreting the traditional dishes of Southeast Asia.
"GO WITH THE FLOW. EMBARK ON AN UNFORGETTABLE TASTE ADVENTURE. "
Le Mēkong, which gets its name from the famous Asian river, draws its culinary inspiration from the countries that border it. Le Mēkong is an anchor that brings together different Asian identities, a friendly place where you can take the time to relax.
"We offer premium quality seafood that varies depending on the catch of the day," says Co-Owner and Chef Vinh Nguyen. Carnivores and vegetarians can rest assured: the menu also offers succulent meat dishes that can also be converted into vegetarian dishes.
Le Mekong earns praise for amazing food and service, with generous portions and a broad Asian menu that blends Thai influences with fresh, vibrant flavors. Dishes like beef skewers and crispy shrimp are favorites, while cocktails and a lively atmosphere add to the experience, including a pleasant terrace for warm evenings. The staff are described as friendly and attentive, making visits feel welcoming whether for a date night or a group dinner. While a few reviews mention slower service during peak times and some higher prices, the overall impression is of quality, consistency and memorable flavors that bring guests back.
J'ai aimé le service & adoré le mets (M4). Ce que j'ai moins aimé c'est qu'on me dise que le dessert était gratuit (demande que j'avais faite pour mon anniversaire), puis après on vient me dire que ce n'est pas gratuit.
I was not going to write a review but when I was speaking with the owner/manager ( whom I did nor ask to see) their only concern seemed to be if I was going to write a review. I don't even know why they bothered to come over, they rebuked everything I said. The calamari, fried, was tasteless & they were huge pieces I mean that squid must have been a giant. The only thing that saved it, was the sauce. I had the pompano fish which was tasty but not at all what I expected. Read the menu carefully. & don't expect any empathy from the manager because as she said you ate it but for 50+bucks I wasn't about to go home & cook I just hoped the food would taste good.
Oct 1, 2021
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Bravo aux cuisiniers qui ont réussi à préparer des plats vietnamiens 100% vrai goût authentique. J'ai quitté mon pays le Vietnam il y a 25 années & je peux reconnaître dans leurs plats, un mélange d'ingrédients bien équilibré & purement vietnamien. La terrasse est super & que dire du service exceptionnel. Mon seul enjeu hier a été de me trouver un stationnement mais j'ai passé un super temps. C'est ce qui compte!
Repas excellent, fidèle à mes souvenirs d'avant la pandémie. Ambiance chic & décontractée à la fois. Service personnalisé. J'ai déjà hâte à la prochaine fois !
Décor très agréable. Nous avons pris deux plats : le Pad Kra Pao & le Hang Phed. Le premier était excellent tandis que le deuxième fut décevant. Pour ce second plat, L'on goûtait trop le lait de coco & pas assez le cari rouge qui aurait dû être la saveur dominante. De plus le poulet que nous avons choisit avec ce plat était dur. nous leur donnons donc une note bien moyenne.