Le Jardin des Puits
RestaurantTop Pick
Le Jardin des Puits
Bring your own wine
Opens Tomorrow at 5 pm
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About us
Located near the Promenade Fleury since July 2013, the restaurant invites you to enjoy its delicious Greek food, from pikilia, to crispy squid without forgetting the tender shish-kebabs. The atmosphere is warm, cozy and relaxed.
Contact us for more information and to reserve.
Don’t forget to bring your own wine.
Contact us for more information and to reserve.
Don’t forget to bring your own wine.
Our Specialties
Calamari, Shish-kebabs, Skewers & Seafood.
Amenities, services & more
Capacity: 60 We accept: Master Card, Visa, InteracPhotos (24) More
Events Nearby
Laval en Blanc 2026
Jan 23, 2026 to Jan 25, 2026
Le Vin dans les Voiles:wine Tasting Workshops
Jan 29, 2026 to May 7, 2026
Related Links
Reviews for Le Jardin des Puits
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on Google (300+)
Reviews often mention
calmar(11) vin(7) brochette(7) prix(6) sauce(6) poulet(5) apportez votre vin(4) shish(4) moutarde(4) fraiche(4) agneau(4) grec(4)Page 1 of 3 - 59 Reviews
Yvan
Client depuis plus de vingt ans, je suis de St-jérome & ça vaut le déplacement à chaque fois, tous ceux que j'ai fait découvert ce resto,me disent un gros MERCI, Les calmars sont incroyablement bon! Pas compliqué TOUT est bon,& Dominique le serveur très chic type.....
Anne-Marie
On a commandé chez eux pour notre party de Noël. Un groupe d'une quarantaine. Tout était absolument délicieux! Nous y retournerons c'est certain.
Lise
Nourriture excellente à un prix raisonnable. Le shish kebab avec la sauce moutarde est un incontournable! Vraiment excellent!
Mitchell
Our family is likely the longest patrons of Jardin Du Puits, as regulars since they opened on Villeneuve street in 1985 (40 years ago!). Unfortunately this latest dining experience will mark our last.
We ordered four plates of sultan kebab (their filet mignon), & were shocked by what we received. I would compare the quality & presentation to that of a shopping mall food court. I kid you not, the so-called steak was the thickness of a Loonie coin, & just a couple of loose cut pieces of meat. It was ordered medium-rare, but it is was so terribly thin it came well-done. Dry & lacking tenderness. The taste wasn't bad nor good, just very unexciting & bland. Likely they're cutting corners by using scraps of meat, but it was embarrassing that they serve this.
The potato wedges were few, small & overcooked, & appeared to be reheated left overs. Certainly not fresh. Even the rice tasted like it came from a box. Salad came in a small soup bowl (instead of on the plate), & was white/yellow iceberg lettuce. A very amateurish presentation, like something I'd lazily make at home in under a minute. & their lentil soup, once a staple, was surprisingly very bland--it needed salt to have any taste.
We also ordered two garlic cheese bread plates, but they apparently ran out of bread & used the cut ends of a baguette & melted supermarket cheese slices on it (one plate had large bread pieces, the other just several bite-sized pieces, little tiny circles). The taste was like a quick snack a child might make after school, not a nearly ten dollar restaurant entree. It just felt like they did not stock enough food ingredients, & were scavenging the kitchen for scraps of left over bread & meat!
The dessert included was baklava, but it was in the shape of a tiny-thin cylindrical log, about the size of a Costco sample. It was likely an in-house dessert & warm, but very low quality tasting (soggy, no nuts & bland, lacking sweetness. A wet Eggo waffle is how I'd describe it!).
The waiter admitted they've had to make cutbacks because of inflation, & I understand, but to pay well over $200 for four people, & be served what felt like reheated left overs from a food court or cafeteria? That is unacceptable. I should add the restaurant ambience is very minimalist, it feels like a cafeteria with bare tables & chairs in an empty room, & the air stuffy. Very distant from the cozy & elegant atmosphere they had at their original location, which also had vastly superior food. I understand times are tough & cut backs are unnecessary, but I feel like they've gone too far.
Sadly, because of this experience, we likely will not be returning, breaking 40 years of loyalty to Jardin du Puit. I can't imagine they will be around much longer if they continue cutting corners to this level. It is also for that reason, I cannot recommend them any longer. If this was simply an off night, I'd welcome the owners to reach out, but needless to say we were terribly disappointed.
David
Jy suis allé samedi le 28 juin & j'ai eu une langouste pas fraîche a la première bouchée c'était évident ( y a t il eu d'autres gens)désolant pcq fait plusieurs années que j'y vais & je sais pas si je vais y retourner on a fait la remarque & juste notre merveilleux serveur a sembler nous croire résultat des courses intoxication alimentaire pandant plus de 24h je vous evite les détails
Iona
English after
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J'ai vraiment adoré mon expérience au petit restaurant où on peut apportez son vin. Je te le dis tout de suite, ne juge pas l'endroit sur la base de son apparence. Je te le garantis, c'est un bel endroit, la cuisine est bonne & le service aussi.
Salut ! J'ai pris la table d'hôte avec une assiette d'agneau en accompagnement. C'est vraiment très bon. & bonne assiette, bien copieuse :)
Merci
😎
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I really loved my experience at the little bring-your-own-wine restaurant. I'll tell you right now, don't judge the place by its looks. I guarantee you, it's a beautiful place, the food is good & so is the service.
Hi! I had the table d'hôte with a plate of lamb on the side. It's really very good. & a good, hearty plate :)
Thanks
Jean-Guy
Bonjours.Je tiens a mentionné que c'est notre resto préféré ma femme & moi ça fait environ 25 années qu'on va a ce resto.Specialite brochette & calmars plats très bon goût & nourriture fraîche jamais été déçu ça vaut la peine de l'essayer..
Éric
Commandé selon le site. Là comme ne correspondait pas. Des tonnes de riz & de patates, moitié de portion de viande. Très ordinaire, au mieux. À éviter.
Paule
Quel chance d'avoir un aussi bon restaurant grec dans le quartier! Les plats sont délicieux, les portions généreuses & les ingrédients frais. Un plus pour la formule apportez votre vin & le service rapide & agréable.
Nick
Très bon, je recommande. Les portions sont généreuse ! Le propriétaire & les employées sont très gentil, je recommande.
Paysagementbotanic
Portion très généreuse, très bon. Les viandes sont cuites à la perfection, je recommande ! Aussi bon en resto qu'en take out.
Agathe
La nourriture est simplement incroyable! Le propriétaire/chef est un ange! L'ambiance du restaurant est intime & familiale. J'ai fait découvrir ce restaurant à ma famille & ils n'ont que des bonnes choses à dire! Définitevement un resto à ne pas manquer!!!