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Le Bleu Raisin Cover Image
Le Bleu Raisin Montreal RestoMontreal.ca
Le Bleu Raisin Montreal RestoMontreal.ca
Le Bleu Raisin Montreal RestoMontreal.ca
Le Bleu Raisin Montreal RestoMontreal.ca
Le Bleu Raisin Montreal RestoMontreal.ca
Le Bleu Raisin Montreal RestoMontreal.ca
Restaurant Top Pick

Le Bleu Raisin

Bring your own wine
Le Plateau-Mont-Royal
4.7$$$
CLOSEDOpens Wednesday at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
FrenchRegionalMarketTartareWild GameBring your own wineCatering

About

Restaurant Bleu Raisin bring your wine has been open since 2004 with an ever changing menu that reflects the fresh market and the Seasons brought to you by their passionate chef Frédérick Mey.

The Bleu Raisin offers a marriage of French cuisine with craft products from Quebec to create a multitude of culinary choices for its customers.

Details

Our Specialties

Desserts, Foie Gras, Fresh Fish, Game

Amenities, services & more

Capacity: 55 We accept:  Master Card, Visa, Interac
All dishes are available 'à la carte'.
Want to plan your next event at Restaurant Bleu Raisin. We can accommodate your corporate functions or your family events.
20 seats

Menus (1) QR Code

Menu
5★
73%
4★
22%
3★
5%
2★
1%
1★
0%

Mentioned in:

Le Bleu Raisin was featured in the article(s) below.

Virtual Visit

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Reviews for Le Bleu Raisin

Food
Service
on Google4.6 (300+)
*as of 2026-07-13
5★
73%
4★
22%
3★
5%
2★
1%
1★
0%

Review Summary

Le Bleu Raisin offers an elegant and welcoming dining experience known for its high-quality French cuisine and excellent value. Guests appreciate the restaurant's commitment to seasonal and local ingredients, which are showcased in a variety of well-executed dishes. The charming atmosphere, combined with professional service and the convenience of being a bring-your-own-wine establishment, makes it a favored destination for both special occasions and casual visits. While experiences can vary, the overall consensus highlights a delightful menu, beautiful plate presentations, and a warm, chic environment that encourages repeat visits.
Page 2 of 65 - 645 Reviews

Plats très goûteux, belle musique d'ambiance, service accueillant,
Une belle soirée remarquable 🥰

Jan 11, 2026
on Google

A Very
Nice BYOB French Restaurant! Really Liked the Venison & Octopus main as well as the Veal Kidney Dish &the Truffle chocolate dessert was Very Good. Friendly Staff had a good feel to the place! 2025 Had very Nice 7course New Years Dinner ! Very Nice!! Had a Very Good New Years Eve Dinner maybe my best experience for Food to Date 2025.

Jan 3, 2026
on Google

Got the 4 course set. Soup of the day was turnip, which was thankfully balanced. Pot de champignon ans escargot was nice but they burnt the cheese to a crispy chunk like I would not call that gratiné.
The main was an interesting mix of flavours, from the deer tartare with perfectly softened octopus & crispy gnocchi. The vegetable egg roll was a pleasant surprise that wasn't mentioned in the description.
The bavaroise was a nice finish. Surprised to see blueberries on top considering it was missing from the description but I love them so I enjoyed it.

Service was friendly & pretty patient with us after we were being silly after two bottles. Byow makes this place perfect. Although I'm not a big fan of cover songs it is fun to guess the original.

Nov 7, 2025
on Google

Très belle expérience au bleu raisin pour un souper d'anniversaire
Super menu table d'hôte en 4 services (soupe entrée plat & dessert)
Un beau choix de menu varié local & de saison
Les plats étaient tous très bons & la quantité comme il faut
Il y en a pour tout les goûts
Le tarif est raisonnable pour la qualité & le menu (67$)
Le service est bon, un peu long mais le serveur était seul ce soir
L'ambiance générale est agréable & chic.
Nous reviendrons

Oct 25, 2025
on Google

Super repas 6 services. Service vraiment excellent.

Oct 24, 2025
on Google

Très belle surprise. Service affable. Excellente cuisine & portions adéquates. Un très bon choix.

Aug 10, 2025
on Google

Encore une belle soirée chez bleu raison. Très bon, très agréable. La carte se renouvelle régulièrement. Rien à redire. Ça vaut la peine !

Jul 21, 2025
on Google

Un restaurant à l'atmosphère raffinée avec un service attentionné; une cuisine inventive & classique à la fois avec des plats créés par un chef français sympathique ❣?

May 18, 2025
on Google

I called this evening to make a reservation for a large group. I don't speak French, unfortunately, but their website is available in English so I felt pretty good about being able to speak to someone who could speak with me. The person who answered the phone did not speak English, which is understandable, however they did not try to find another person who could speak to me; they just hung up on me. A few days ago I tried to contact this restaurant through Instagram, thinking that would be more seamless across languages, but they haven't responded to me. I looked for an email address on their website but couldn't find anything. I would not recommend trying to make a reservation for a large group if you cannot speak French; they don't seem very interested in your business.

May 3, 2025
on Google

Le service était bon, la nourriture était bonne mais il en manquait. C'est bien la première fois que je sors d'un restaurant français en ayant toujours faim. On est parti sur une formule 4 services chacun. Le 50ml de soupe ajoute pas grande chose au repas honnêtement. Les entrées font la taille que tu reçois au resto gastronomique 12 services. Le plat principal était le seul format correcte mais pas assez pour compenser les autres services minable. Les desserts sont minuscule. J'ai pris le plateau de fromage. Parmi les 30g de fromage sur mon assiette il y avait 3 fromages: chèvre (pourquoi pas) mais les autres était bleu & truffle (chose que beaucoup de gens aiment pas). Il serait bien d'ajouter des précisions avant de prendre la commande. Le dessert de mon compagnon devait faire 30g aussi.

Bref, si vous voulez pas avoir faim après avoir manger au restaurant il y a plein d'autre choix sur le plateau.

Apr 19, 2025
on Google