Restaurant Bleu Raisin bring your wine has been open since 2004 with an ever changing menu that reflects the fresh market and the Seasons brought to you by their passionate chef Frédérick Mey.
The Bleu Raisin offers a marriage of French cuisine with craft products from Quebec to create a multitude of culinary choices for its customers.
Le Bleu Raisin offers great value with a varied and frequently refreshed menu that blends inventive French cooking with hearty, comforting favorites. Dishes arrive beautifully presented, portions are generous, and flavors range from refined venison and octopus dishes to satisfying comfort plates, all backed by a polished ambience and pleasant music. Service is friendly and attentive, and the bring your own wine option adds to the overall appeal. The kitchen earns praise for seasonal ingredients, thoughtful combinations, and consistently tasty desserts, making it a reliable choice for birthdays, special occasions, or a memorable weeknight dinner.
Restaurant magnifique !! Pour son ambiance, la qualité des aliments, la gentillesse du personnel, l'opportunité d'apportez notre vin. Une grande découverte pour moi!! Je recommande sans hésiter !!
My husband & I came to this restaurant after a fabulous meal a month ago. Last time we ordered duck confit duo which was served with giant scallops & we also ordered a magnet de canard - both were delicious. Therefore we returned with high expectations.. This time, a month later, the duck confit duo was served with small shrimps in the shell (instead of the scallops) - which was a big disappointment as I do not like to have my fingers in the food in a French restaurant. Our friend who came to the restaurant with us on our recommendation ordered the beef bavette which he only ate half of because it was too chewy.
Décevant? À voir les commentaires, je m'attendais à mieux. L'entrée de foie gras était par contre délicieuse. L'onglet correct, mais le canard confit & pétoncles... un mélange fade & décevant. Belle assiette de fromage comme dessert. Bon service, plats bien présentés.
Oct 2, 2022
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Nice setting - white tablecloth experience. Menu on wall does not work for people sitting with back to menu. Food was good. But the waitress seemed disinterested, did not smile or greet us nicely & basically slapped the plates on the table. Defiantly could do increase her customer service skills. I don't like to be rushed. But this service was very slow.
Le menu à 59$ est excellent. Quantités parfaites, saveurs, cuissons exquises. Service impeccable. Cadre paisible & chaleureux . Je recommande fortement.
Sep 10, 2022
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superbe restaurant nourriture excellente & abondante environnement est vraiment agréable & quoi dire du service par le serveur William je recommande ce restaurant tout étais parfait :)
