Restaurant L'Académie, the specialists in Italian and French Cuisines.
L'Académie in Anjou is proud to invite you to discover it's fusion of Italian and French cuisines where you can bring your own wine.
L'Académie Restaurants has established a unique reputation for value, service and ambiance since the opening of our first location in 1984. Our "raison d'être" has always been to offer fine cuisine in an elegant ambiance at reasonable prices. Our more popular dishes include duck magret, rack of lamb, generous portions of mussels and fries as well as several choices of fresh pasta and sauces.
Impress your business associates for lunch or dinner or enjoy a romantic meal with a favorite friend. Bring your own wine and savor the fine dining, graciously presented at Restaurant L'Académie.
Across the reviews, L'Académie is described as a warm, inviting spot with a chic yet comfortable atmosphere that suits both groups and intimate dinners. The menu shines with generous portions and well prepared dishes ranging from mussels and seafood to pasta, veal, chicken, salmon, and duck, with several commentators praising the sauce and depth of flavor. Service is frequently noted as friendly and attentive, delivering reliable, smooth dining even during busy periods. Value is a common strength here, with good quality for the price and the option to bring your own wine that many guests appreciate. The ambiance is described as cozy and convivial, sometimes lively yet welcoming for celebrations. While a few notes mention occasional inconsistencies or waits, the overall sentiment highlights solid tasting menus, appealing décor, and a restaurant that many would return to for a satisfying meal with friends or family.
Nous avons été bien servi. Personnel courtois. Nourriture très bonne. Nous étions un gros groupe de. 12 à 3 hr pour une fête. Le restaurant a été très resevant . À conseille
Service exceptionnelle. Cuisine succulente... Cependant, seulement une toilette au rez de chaussée. Vous devez montez au deuxième pour les autres..... Les banquettes sont à reparer. Tres dure & bourrure finie. Donne mal aux f.....
Honestly have been going there for years. In the beginning it was really good. Since they opened up after the pandemic, I find the quality & freshness have deteriorated, despite prices going up. Honestly I think I'm done with them.
Food was good, the seafood linguine were kinda plain, duck was very good & so were the frog legs, calamari was good also but it's very hard to miss. Although it's not the place with the best or special food, our family likes to go there but my personal opinion is that the food taste kinda bland. Also the seat & everything is destroyed, maybe they should change the seats... also saw a small bug on it looking like a bed bug...maybe they should cover them with an other material...
Nous étions 4 avons inviter amis de la rive sud - ils ont été épater par le menu & TRES satisfait du choix qu'ils ont fait & nous aussi Merci nous allons revenir😋
Très mauvais service (reçu mon bloody césar dans une coupe à vin 🤦♂️) beaucoup de bruits & la bouffe est ordinaire. Je déconseille fortement pour un souper en tête à tête & pour un groupe vous allez mieux manger au St Hubert ou Casa Grecq pour moins cher.
On y est allé pcq on pouvait apportez notre vin & qu je voulais manger un steak ;) Sans que ce soit de la fine gastronomie , on a très bien manger, de belles portions pour un prix raisonnable.
