Open for over 39 years, La Maison Grecque on Duluth street in Montreal will seduce you with its warm decor, music atmosphere and authentic Greek cuisine. Whether on the terrace in summer or by the fireplace in winter, enjoy Greek cuisine in a unique way. Always proud to welcome you for over 39 years, Peter, the owner, well appreciated by many, will immediately make you feel at home. A gem of a restaurant to discover.
La Maison Grecque is described as warm and welcoming, with generous portions, delicious Greek dishes, and a cozy ambiance that makes every visit feel like a celebration. The service is repeatedly praised for being attentive, friendly, and professional, with staff who explain the menu and check in without being overbearing. The menu features classics such as moussaka, souvlaki, calamari, dolma and tzatziki, all described as flavorful and well prepared, often accompanied by warm bread and comforting soups. The atmosphere is likened to a Greek island or homey setting, with a charming terrace that enhances the dining experience. Bring your own bottle is a popular plus, with nearby options to pick up wine, and the BYOB setup is frequently highlighted as a notable perk. Prices are regarded as reasonable for the portions and quality, making it a common choice for birthdays, family gatherings, or casual meals with friends. Overall, the place comes across as reliable and consistently satisfying, offering authentic flavors, a welcoming team, and a memorable ambiance that keeps guests returning.
Je déconseille fortement ce restaurant. Après une journée d'essai, on m'a demandé de rappeler à 17h le dimanche pour connaître mes horaires de la semaine suivante. À ce moment-là, on m'a dit de rappeler à 20h, puis le lendemain à 11h, & encore dans l'après-midi. Finalement, j'ai réussi à joindre quelqu'un le lundi à 18h30, qui était très énervé par mes nombreux appels & a commencé à insulter ma famille. Le manque de professionnalisme & de respect est flagrant. Une agression verbale inacceptable. À éviter absolument! ( bien évidemment mon essai ne sera jamais payé )
First visit but certainly not the last! This is the finest greek restaurant establishment in Montreal. Pikilia is a must starter. Seriously the best taramosalata ever & wonderful lentil soup. I had the chicken brochette with butterfly shrimp, which was absolute perfection. My guests loved their mixed meats & filet mignon plates. Service was A1 👌
Nice looking place. Nice terrasse. Service is decent . My lamb was not very tender for medium. Potatoes were a forgotten in the frier cut in half potatoe.. meh . Salad was good. Shrimps were very basic 3.5 for the food. But the place is nice so ...
I just went for the first time, I couldn't believe how big it is inside. Some cozy & feels like you're at home. Great for all occasions whether it's a large family gathering or if you just want to hang out with some friends, drink coffee & maybe share a pikilia. Super fairly priced. Best taramasalata I've ever had in my life. My dad said it was the best filet mignon he's ever had too. Everything was absolutely delicious 10/10.
Très bon, ne montez pas vos prix c'est trèès bon comme ça ... attention à trop de moutarde dans les plats de poulets. Serveur Johnny sympa mais a tendance à trop toucher les clients..sinon vous êtes extra !
La nourriture est bonne mais attendre 1h30 pour prendre une commande c'est beaucoup trop! Heureusement que l'ambiance est bonne parce que préparez vous à y rester très très longtemps.
Les aliments sont très bons. Les viandes sont grillées à point. Le service est bon, mais un peu "mon oncle". Les serveurs se permettent d'être un peu trop familier. Le restaurant affiche un style rustique (c'est correct), mais les tables sont collées très proche, l'une de l'autre.
Apr 22, 2024
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Nice food, steak bavette was very tender & juicy, potato side was so delicious too. This restaurant gives a cozy vibe with wooden wall. Highly recommended.
Parlez d'une expérience authentique & rétro ! Les médaillons de filets mignon bardé de bacon étaient EXCELLENTS ! N'hésitez pas à prendre une entrée, ça vaut vraiment la peine.
