Overall, La Crosta comes across as a welcoming, busy spot where wood-fired pizzas with a delicate, elastic crust are consistently praised for flavor and quality, and dishes like makloub, panuozzo, and baguette farcie are highlighted for their generous portions and tasty sauces. Reviewers repeatedly note fast, friendly service and a warm, convivial atmosphere, with staff often receiving compliments for attentiveness. The menu earns high marks for authentic Italian notes blended with Tunisian touches, creating a strong identity that many call the best in town and a standout in Montreal. Some comments point to occasional service delays or the need to order at the cashier, and a few diners mention missing vegetarian options or wish for more beverage variety, but the overall impression is of a solid, dependable dining experience with generous portions, fresh ingredients, and a focus on hospitality.
J'ai eu la chance de manger ici & honnêtement, c'était une expérience incroyable du début à la fin. Le service était chaleureux, rapide & attentionné, l'ambiance vraiment agréable, & la nourriture, un pur délice! Chaque plat était parfaitement préparé, généreux & savoureux à souhait. Franchement, j'ai adoré sur tous les plans. Une adresse que je recommande les yeux fermés & où je reviendrai sans hésiter 👌🔥
Aug 21, 2025
on Google
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Excellent restaurant ! Les plats sont délicieux, généreux & toujours servis avec le sourire. L'endroit est propre & très accueillant, avec une jeune équipe dynamique qui fait vraiment plaisir à voir.
Mention spéciale à la nouvelle terrasse, super agréable pour profiter du beau temps !
J'ai aussi remarqué que le nettoyage est fait immédiatement après le départ des clients, ce qui donne un vrai sentiment de propreté & d'attention aux détails.
Petit point à améliorer : il serait bien d'avoir un peu plus de variété dans les boissons proposées.
Sinon, tout est au top ! Je recommande sans hésiter 👍
Aug 5, 2025
on Google
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I went into this place after watching a video on Instagram, but the pictures there did not match with anything that was served. Nothing closer. The taste wasn't good enough as well. I requested to make my pasta spicy but it was pale. Couldn't even taste salt & pepper in pasta.
Secondly, My pizza was okey. I liked the flavour & everything but it was also very blank in taste.
Spent almost 150$ & felt like a waste of money.
A great restaurant combining Italian craftmanship & Tunisian flavors.
They uses homemade fresh dough for all their pizza, baguette farcie, makloub, & panuozzo. It's perfectly baked in their wood-fired oven, creating the softest, most flavorful base with just the right touch of char.
I recommend their Makloub & Panuozzo 😍
Jul 3, 2025
on Google
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