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Restaurant Top Pick

Kitchen Galerie

Little-Italy
4.6$$ & $$$
CLOSEDOpens Today at 5 pm
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Kitchen Galerie Little-Italy, Montreal: Menu, Reviews & Reserve (2026)
BistroFrenchMarketRegionalTartare
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About

Kitchen Galerie utilizes a market-driven approach that prioritizes the inherent quality of raw ingredients within a focused bistro setting. The menu centers on French-inspired techniques applied to seasonal produce, ensuring that flavor profiles remain clean and distinct. Every preparation emphasizes technical precision, highlighting the natural textures of meats and vegetables sourced directly from regional suppliers. Guests encounter an environment designed for efficiency and culinary clarity, where the composition of each plate reflects the current cycle of local agriculture. This culinary strategy avoids unnecessary complexity, instead favoring a straightforward translation of farm-fresh elements into balanced dishes. The establishment functions as a primary destination for individuals seeking authentic, ingredient-focused cuisine characterized by consistency and a rigorous commitment to seasonal availability throughout the year.
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4.6130 ratings
5★
79%
4★
11%
3★
4%
2★
6%
1★
0%

Mentioned in:

Kitchen Galerie was featured in the article(s) below.

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Reviews for Kitchen Galerie

Food
Service
on Google4.7 (500+)
*as of 2026-07-01
4.6130 ratings
5★
79%
4★
11%
3★
4%
2★
6%
1★
0%
Write your review

Reviews often mention

foie gras(18) bar(11) huitre(11) mtl à table(10) wine(8) chef(7) saveur(6) vin(6) drink(6) tartare(6) montréal à table(5) bottle(5)

Review Summary

Kitchen Galerie is widely celebrated for its exceptional food, vibrant atmosphere, and welcoming, professional staff, frequently cited as one of the best dining discoveries in Montreal. Many patrons praise the creative, flavorful dishes, with special acclaim given to the foie gras, tartare, and fresh oysters, often noting that sitting at the bar provides an engaging view of the kitchen team at work. While the majority of experiences are described as perfect, some visitors have reported issues regarding slow service, inconsistent portion sizes, and a noisy environment during peak times or special event menus. Overall, the restaurant remains a highly recommended destination for its warm, unpretentious hospitality and consistently high-quality culinary offerings.
Page 6 of 9 - 85 Reviews
Fabrizio
4.0

Un bon restaurant ouvert depuis plusieurs années, je voulais vraiment essayer. Un menu inégal, des choses vraiment wow (gnocchi au homard!) d'autres vraiment bof, un risotto qui goûtait la soupe à l'oignon... Bref, c'est bon, c'est raisonnable en termes de prix (pour un restaurant gastronomique). Une bonne carte des vins. En résumé, bien, très bien même, mais pas wow.

Dec 20, 2024
on Google
François
5.0

L'un des meilleurs restaurant de Montréal.

Nov 28, 2024
on Google
E
2.0

Monkey cooking. Ceviche drenched in sugary sauce so weird it ruins the appetite. No service even ordered an expensive bottle at the very beginning. Every dish came with bread or potatoes & chips. Dessert was grocery store bought that's not even fresh.

Nov 12, 2024
on Google
Zadig
5.0

Bonne expérience durant Montréal à table. Le menu est original. Les plats sont bons. Le service est rapide. Le seul bémol est le restaurant qui est un peu bruyant. Mais sinon très bonne expérience.

Nov 11, 2024
on Google
Karim
3.0

Décevant... Des plats trop salés ou trop fades. Manque cruel de qualité d'exécution pour un menu à 70$ dans le cadre de MTL à table. Très très loin d'un resto gastro.

Nov 10, 2024
on Google
Marie-Eve
5.0

WoW! What an amazing restaurant. We went through MTL à table & it was truly delightful. Service was on point, from suggestions on wine all the way through our meal. Food was absolutely insane! I had the sturgeon tataki (like melted butter), beef tartare seasoned just right, fish ray with capers & celery root salad & bok choy, & chocolate bar (creatively decadent). We highly recommend this restaurant, all 3 of us were very curious about it. No disappointments!! Don't miss out!

Nov 3, 2024
on Google
Hugues
5.0

Nouvelle administration depuis 1 an environ. Restaurant gastronomique avec ambiance sympathique. Le foie gras poêlé avec pain d'épices était très bien fait. Le tataki de thon était très bon. Le pétoncle excellent Les huitres bonne L'huitre KG avec foie gras est ok mais selon moi le fois gras est beaucoup plus présent que l'huitre ( j'aimais mieux l'huitre seule ) Espresso martini. Ok Old fashioned KG correct mais manque un peu de sucre. Les vins sélectionnés au verre étaienttous bon. On a bien aimé. Chef & propriétaire super sympathique.

Sep 19, 2024
on Google
Sébastien
5.0

Wow! Les plats sont exceptionnels.

Aug 25, 2024
on Google
Guillaume
5.0

Really great experience! Good was soooo good.

Aug 11, 2024
on Google
Didier
5.0

Meilleur service, merci Sacha!!!

Jul 21, 2024
on Google
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