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Reserve with Reservation for Industria Pizzeria + Bar

❝ Très bon. Bavette excellente. Je vais retourner. ❞

About us

PIZZA, PASTA AND SFIZI!

Industria Pizzeria + Bar is a modern pizzeria offering a fusion of authentic and modern Italian cuisine – SFIZI style! What is that ‘S’ word? SFIZI are Italy’s version of tapas or sharing plates. Italians love to share and the plates and portions are designed to do so.

Sergio Mattoscio, Executive Chef of Industria Pizzeria + Bar, has held several chef positions including Chef at Med Grill and Rare. He opened his own restaurant in 2008 which soon became known for his signature gnocchi poutine. Word got out and Manhattan chef Scott Conant offered him a position at Toronto’s Scarpetta, however his love of Montreal kept him here. In 2013, he was a contestant on the TV show Top Chef Canada and soon after he became chef in a new venture, Industria Pizzeria + Bar, in Griffintown.

Our guests enjoy an all around fun and delicious experience in a hip and industrial decor offering a rather progressive concept.

Our motto…

EAT. DRINK. LAUGH.

more

Amenities and services

Capacity: 225 We accept: Master Card, Visa, AMEX, Interac

Industria offers 4 & 7! Everyday from 4pm to 7pm, a selection of cocktails are $4 and a selection Sfizi are $7 at the bar.

Live DJ Thursday to Saturday.

Our Specialties

Pizza, Pasta, "Sfizi", Tapas & Beer.

On the web

Events Nearby

Montréal Museums Day

May 26, 2019

Piknic Electronik at Parc...

May 19, 2019 to Sep 29, 2019

Stats(Unique Visitors)

today ▸ 113

this week since Mon. ▸ 146

last week ▸ 658

beginning of the month ▸ 1 976

last 12 months ▸ 33 140

Reviews for Industria Pizzeria + Bar

4.1/5based on 53 votes

Food
Service

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Distribution of ratings

Industria Pizzeria + Bar Rating Distribution
Page 1 of 2 - 30 Results
Pierre
Service
Food
5.0

Très bon. Bavette excellente. Je vais retourner.

(by Google™ Translate)
via
Confirmed Booking
Josee
Service
Food
5.0

Very good, reasonably priced !

(by Google™ Translate)
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Confirmed Booking
Josée
Service
Food
5.0

Service impécable!

(by Google™ Translate)
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Confirmed Booking
Stéphane
Service
Food
4.0

Service un peu lent pour l arrivée des plats principaux
De plus propreté des verres trace de rouge à lèvre
Eau chaude servie

(by Google™ Translate)
via
Confirmed Booking
Karym
Service
Food
3.0

Les pizzas sont très bonnes mais le service, surtout à l'accueil était mauvais. Le maître d'hôtel nous fait attendre car il avait une conversation sur son cell avec son ami sur un sujet anodin pour finalement nous accueillir avec un "Hey, ça va?" Je suis mieux accueilli chez Double Pizza.

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Denis
Service
Food
4.0

La pizza est excellente service parfait seul b molle un Pichet de coors light a 24$ plus tax est exaggerer

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Margaret
Service
Food
4.0

Great pizzas! We had the capricciosa and buffalina and the toppings are high quality and generous. Chicken parmiggiana was also very tasty. Wine prices (markups) are very reasonable. Manager was very attentive and even gave us free nibbles. Would definitely come back.

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Frederic
Service
Food
5.0

Très bien. Les pizzas furent vraiment bonnes.
Recommandation: baisser un peu le son de la musique pour qu'on puisse mieux s'entendre.

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Confirmed Booking
Dulce
Service
Food
4.5

Excellent service and ambiance during the New Yeras Eve Party.
Food was great.
Thanks for the hospitality. It was a very fun night.

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Confirmed Booking
Josie
Service
Food
5.0

i organized my dept xmas party, unfotunately got sick and could not attend. Industria took care of them and the team was super nice and had the greatest time. I recommend this restaurant for great food and great ambiance.

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Isabelle
Service
Food
4.5

Le service était excellent et la nourriture très bonne

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Natasha
Service
Food
1.5

The waitress we had was very off her tone was not friendly at all , she was probably having a bad day but i still tipoed her regardless because i know its not an easy job but i honestly did not want to. She had to print our receipts threee times because she did not understand how to seperate the food accordingly although we explained it to her she kept on saying yeah without fully understanding. The crust on our pizzas were burnt black it was disgusting and the gnocchi poutine we will never purchase again it wasnt that great. I wont be going there again whole experience was not acceptable. They even brought out pizza before our entree and we had to ask what happend to the entree we ordered and brought it later on during the night. Nothing made sense its like they rushed our pizzas.

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Confirmed Booking
Sabrina
Service
Food
5.0

Amazing service. Great food. Nice ambience. Julian the manager is great.

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Confirmed Booking
Alyssa
Service
Food
5.0

Amazing experience. Food was delicious and the service was quick and very accommodating for our large group. Will be returning very soon!

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leo
Service
Food
5.0

Manager and staff were exceptional and went out of their way to make us feel welcomed and comfortable!
Thank you to all!!!

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Liliana
Service
Food
5.0

Great party.. Thank you Julien and staff.. the food and service was great.

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Confirmed Booking
David
Service
Food
4.0

Good service and my gnocchi was tasty. Very nice tomato sauce.

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Confirmed Booking
1 Review
Service
Food
1.5

We went to the Industria in Galeries D'Anjou. Never again. Too pricey for what you get. Our drinks, two glasses of Sangria, cost more than my meal. I ordered Chicken parmeggiano, $19, it was partly burned, with very dry hard edges.

I hate when a restaurant tries to over-price meals just to appear elegant, but this restaurant only has the elegant decor but no good food to back it up. A common trend in today's restaurants.

The room was also very cold, they had the A/C on when it was 9 degrees celcius outside. The waitress even made a mistake on one of my friend's bill by overpricing one of the meals.

When we got our coffee, they gave each one of us one pouch of sugar with our cup. Some of us take two, so we had to ask for more. God forbid they would put more sugar pouches on the table.

Never again.

(by Google™ Translate)
1 Review
Service
Food
1.5

first of all we were about 40 to 45 ppl we arrrived it took forever before someone come and ask at least if we want a drink or wtv only two waiters to serves us one decided to quit so the only waiter left was overloaded he couldnt keep up obviously poor man none of the manager came to help nothing eh .... got our food it was horrible chicken parmagian was beyond burn ... the taste of the pasta terrible ... dont go there over priced and food not good at all ..

(by Google™ Translate)
73 Reviews
Service
Food
3.5

Premièrement, je dois dire que l'endroit est très beau, léché, style industriel épuré. J'adore.

On a été accueilli par des hôtesses peu sympathiques et un serveur tout aussi peu sympathique et pressé.

Côté bouffe, le tartare de boeuf était bien assaisonné et juste assez relevé. La qualité de la pièce de viande m'a cependant déçu. Les polpettas ont ravis mon accompagnateur qui en redemandait. Pour ma part, la pizza prosciutto était copieuse et délicieuse, étant servie sur une planche avec des ciseaux en guise de couteaux. J'ai beaucoup aimé. Mon accompagnateur a beaucoup apprécié son filet mignon mais a trouvé les accompagnements trop salés. La facture l,a été aussi. Mais on est dans un restaurant branché de Griffintown donc on sait à quoi s'attendre.

(by Google™ Translate)

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