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Industria offers 4 & 7! Everyday from 4pm to 7pm, a selection of cocktails are $4 and a selection Sfizi are $7 at the bar.
Live DJ Thursday to Saturday.
Veuve Clicquot + Grey Goose @ 100$
Voici une raison de plus de commander la bouteille au lieu d’un autre verre: du jeudi au samedi dès 20h, Industria vous offre les bouteilles de Grey Goose et de Veuve Clicquot au prix de 100$.
Veuve Clicquot + Grey Goose @ $100
Here’s one more reason to order the bottle instead of another drink: Thursday to Saturday from 8pm, Industria offers bottles of Grey Goose & Veuve Clicquot for $100
Dès le 23 mars, chaque vendredi dès 17h, venez vibrez au son du D.J Nemeris qui jouera les classiques du old school Hip Hop + R&B.
Starting March 23rd, every Friday from 5pm, come listen to old school Hip Hop + R&B classics with Live performance from D.J. Nemesis.
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4.1/5based on 53 votes
Distribution of ratings
Très bon. Bavette excellente. Je vais retourner.
Very good, reasonably priced !
Service un peu lent pour l arrivée des plats principaux
De plus propreté des verres trace de rouge à lèvre
Eau chaude servie
Les pizzas sont très bonnes mais le service, surtout à l'accueil était mauvais. Le maître d'hôtel nous fait attendre car il avait une conversation sur son cell avec son ami sur un sujet anodin pour finalement nous accueillir avec un "Hey, ça va?" Je suis mieux accueilli chez Double Pizza.
La pizza est excellente service parfait seul b molle un Pichet de coors light a 24$ plus tax est exaggerer
Great pizzas! We had the capricciosa and buffalina and the toppings are high quality and generous. Chicken parmiggiana was also very tasty. Wine prices (markups) are very reasonable. Manager was very attentive and even gave us free nibbles. Would definitely come back.
Très bien. Les pizzas furent vraiment bonnes.
Recommandation: baisser un peu le son de la musique pour qu'on puisse mieux s'entendre.
Excellent service and ambiance during the New Yeras Eve Party.
Food was great.
Thanks for the hospitality. It was a very fun night.
i organized my dept xmas party, unfotunately got sick and could not attend. Industria took care of them and the team was super nice and had the greatest time. I recommend this restaurant for great food and great ambiance.
Le service était excellent et la nourriture très bonne
The waitress we had was very off her tone was not friendly at all , she was probably having a bad day but i still tipoed her regardless because i know its not an easy job but i honestly did not want to. She had to print our receipts threee times because she did not understand how to seperate the food accordingly although we explained it to her she kept on saying yeah without fully understanding. The crust on our pizzas were burnt black it was disgusting and the gnocchi poutine we will never purchase again it wasnt that great. I wont be going there again whole experience was not acceptable. They even brought out pizza before our entree and we had to ask what happend to the entree we ordered and brought it later on during the night. Nothing made sense its like they rushed our pizzas.
Amazing service. Great food. Nice ambience. Julian the manager is great.
Amazing experience. Food was delicious and the service was quick and very accommodating for our large group. Will be returning very soon!
Manager and staff were exceptional and went out of their way to make us feel welcomed and comfortable!
Thank you to all!!!
Great party.. Thank you Julien and staff.. the food and service was great.
Good service and my gnocchi was tasty. Very nice tomato sauce.
We went to the Industria in Galeries D'Anjou. Never again. Too pricey for what you get. Our drinks, two glasses of Sangria, cost more than my meal. I ordered Chicken parmeggiano, $19, it was partly burned, with very dry hard edges.
I hate when a restaurant tries to over-price meals just to appear elegant, but this restaurant only has the elegant decor but no good food to back it up. A common trend in today's restaurants.
The room was also very cold, they had the A/C on when it was 9 degrees celcius outside. The waitress even made a mistake on one of my friend's bill by overpricing one of the meals.
When we got our coffee, they gave each one of us one pouch of sugar with our cup. Some of us take two, so we had to ask for more. God forbid they would put more sugar pouches on the table.
first of all we were about 40 to 45 ppl we arrrived it took forever before someone come and ask at least if we want a drink or wtv only two waiters to serves us one decided to quit so the only waiter left was overloaded he couldnt keep up obviously poor man none of the manager came to help nothing eh .... got our food it was horrible chicken parmagian was beyond burn ... the taste of the pasta terrible ... dont go there over priced and food not good at all ..
Premièrement, je dois dire que l'endroit est très beau, léché, style industriel épuré. J'adore.
On a été accueilli par des hôtesses peu sympathiques et un serveur tout aussi peu sympathique et pressé.
Côté bouffe, le tartare de boeuf était bien assaisonné et juste assez relevé. La qualité de la pièce de viande m'a cependant déçu. Les polpettas ont ravis mon accompagnateur qui en redemandait. Pour ma part, la pizza prosciutto était copieuse et délicieuse, étant servie sur une planche avec des ciseaux en guise de couteaux. J'ai beaucoup aimé. Mon accompagnateur a beaucoup apprécié son filet mignon mais a trouvé les accompagnements trop salés. La facture l,a été aussi. Mais on est dans un restaurant branché de Griffintown donc on sait à quoi s'attendre.