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About us

PIZZA, PASTA AND SFIZI!

Industria Pizzeria + Bar is a modern pizzeria offering a fusion of authentic and modern Italian cuisine – SFIZI style! What is that ‘S’ word? SFIZI are Italy’s version of tapas or sharing plates. Italians love to share and the plates and portions are designed to do so.

Sergio Mattoscio, Executive Chef of Industria Pizzeria + Bar, has held several chef positions including Chef at Med Grill and Rare. He opened his own restaurant in 2008 which soon became known for his signature gnocchi poutine. Word got out and Manhattan chef Scott Conant offered him a position at Toronto’s Scarpetta, however his love of Montreal kept him here. In 2013, he was a contestant on the TV show Top Chef Canada and soon after he became chef in a new venture, Industria Pizzeria + Bar, in Griffintown.

Our guests enjoy an all around fun and delicious experience in a hip and industrial decor offering a rather progressive concept.

Our motto…

EAT. DRINK. LAUGH.

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Amenities and services

We accept: Master Card, Visa, AMEX, Interac, Cash

Industria offers 4 & 7! Monday to Friday from 4pm to 7pm, a selection of cocktails are $4 and a selection Sfizi are $7 at the BAR ONLY.

Our Specialties

Pizza, Pasta, "Sfizi", Tapas & Beer.

On the web

Events Nearby

Fête des Neiges de Montréal 2019

Jan 19, 2019 to Feb 10, 2019

Montréal en Lumière

Feb 21, 2019 to Mar 03, 2019

Stats(Unique Visitors)

today ▸ 27

this week since Mon. ▸ 697

last week ▸ 1 030

beginning of the month ▸ 2 584

Reviews for Industria Pizzeria + Bar

5/5based on 1 vote

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Industria Pizzeria + Bar Rating Distribution

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