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About us

PIZZA, PASTA AND SFIZI!

Industria Pizzeria + Bar is a modern pizzeria offering a fusion of authentic and modern Italian cuisine – SFIZI style! What is that ‘S’ word? SFIZI are Italy’s version of tapas or sharing plates. Italians love to share and the plates and portions are designed to do so.

Sergio Mattoscio, Executive Chef of Industria Pizzeria + Bar, has held several chef positions including Chef at Med Grill and Rare. He opened his own restaurant in 2008 which soon became known for his signature gnocchi poutine. Word got out and Manhattan chef Scott Conant offered him a position at Toronto’s Scarpetta, however his love of Montreal kept him here. In 2013, he was a contestant on the TV show Top Chef Canada and soon after he became chef in a new venture, Industria Pizzeria + Bar, in Griffintown.

Our guests enjoy an all around fun and delicious experience in a hip and industrial decor offering a rather progressive concept.

Our motto…

EAT. DRINK. LAUGH.

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Amenities and services

We accept: Master Card, Visa, AMEX, Interac, Cash

Industria offers 4 & 7! Monday to Friday from 4pm to 7pm, a selection of cocktails are $4 and a selection Sfizi are $7 at the BAR ONLY.

Our Specialties

Pizza, Pasta, "Sfizi", Tapas & Beer.

Reviews for Industria Pizzeria + Bar

4.3/5based on 5 votes

Food
Service

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Distribution of ratings

Industria Pizzeria + Bar Rating Distribution
Page 1 of 1 - 5 Results
1 Review
Service
Food
2.5

Although the food at this restaurant is real good and waiter for the night was great the manager not so much. I reserved in advance and the employee that answered my call did not register my reservation. I said this to the manager when I arrived and he snapped at me telling me my reservation was made on September 9. He did not let me finish or apologize. Furthermore he was firm in having my group leave by 7:15 (reservation was at 5). I don't think I will be going to Industria in Laval any time soon.

(by Google™ Translate)
1 Review
Service
Food
4.0

Entrée de calmars....je n'ai jamais mangé des aussi bons calmars. La pizza est excellente, l'idée de mettre une paire de ciseau pour couper la pizza, j'ai adorée .... très bonne idée. Très bon service et pour le choix du vin excellent Antillo BOLGHERI, sans oublier le dessert exquis ....et pour terminer le service était A++. Je suggère ce resto, c'est certain que je vais y retourner. C'est sûr que c'est un beau bruyant .... la cause est Bar and Pizza, alors très compréhensible pour le bruit.

(by Google™ Translate)
2 Reviews
Service
Food
5.0

I felt compelled to write a review in light of the wonderful evening my boyfriend and I had at Industria Laval last night. The night began as we were warmly welcomed and directed to our table, in a quaint section of the lovely terrasse. We were then served the entrees which were creatively presented and all very unique and tasty. The main dishes were plentiful and equally delicious, and of course, all topped off with wonderful wine and sinfully decadent desserts. However, what is most important for us when we dine is the service, and we were definitely not disappointed. All staff members were polite, friendly with a happy and warm disposition. It was our first time dining at Industria, but surely not our last. Great food, positive atmosphere, impeccable service. Highly recommended.

(by Google™ Translate)
Service
Food
5.0

Went there on two occasions and was always great food and service. Nice place

(by Google™ Translate)
Service
Food
5.0

Nous avons passé une belle soirée ma blonde et moi au industria.
La nourriture était excellente (tartares, poutine, pâtes) et le service était rapide et impeccable. Je recommande le industria à Laval ainsi que le serveur: Hugo.
Merci pour la belle soirée,
Alex.

(by Google™ Translate)

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