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4.2 / 5 basées sur 22 évaluations
Distribution des évaluations
Ossobucco was a melt in your mouth experience.
That night the chef was serving it with penne; which was a surprise at first since I love risotto . But the combination was a winner!
I have been going to il Compari Centro for years and it is my personnel opinion that il Comapri Centro offers the finest Italian cuisine in the city. The restaurant offers a warm, welcoming ambience. The food is not only delicious the portions are very generous and the vast wine selection for those who love wine like I do is a real treasure. The owner Peter is always there and is extremely knowledgeable when it comes to wine or spirits. His wine celler is vast and cherry picked by Peter himself, a frequent visitor to the many famous and little known Italian wineries. He carries many vintages that he brings in exclusively. He runs the restaurant like a well oiled machine, you never find yourself looking for your waiter, all staff are trained to respond quickly, efficiently and with the aim to please. The food is beyond delicious.... many years of prefecting original receipes that have been handed down from generation to generation from the old country. Among my favourites Risotto Porcini, you can never have Risotto anywhere else after you have tasted this, Pasta Fagioli talk about comfort food this hearty meal is perfect for those cold winter nights. Another one of my favourite dishes is a giant shrimp dish with drizzled with a cream of mint sauce. Honestly I have never had a bad meal at this restaurant . I love the fact that parking is free and right next door as well. Try it out, I promise you, you will not be disappointed.
Propriétaire très avenant, chaleureux et soucieux de la satisfaction de sa clientèle. Restaurant que je recommande fortement et où j'amène régulièrement mes clients d'affaires.
Je comprend pourquoi le propriétaire qui se promène toute la soirée dans le restaurant ne demande à personne si on est satisfait. Très chere,le jeans est à l'honneur chez la clientèle.Portions insuffisantes et apprêt très ordinaire,vin inabordable,je ne suis pas assez riche pour me faire voler à ce point.
Portions minimales,prix extrêmement élevés,qualité de nourriture très ordinaire, bon service mais j'aurais apprécié que le serveur me rapporte ma monnaie...,aucune ambiance particulière.Carte des vins impressionante mais concue pour les millionnaires, la bouteille la moins dispendieuse pour du vin rouge est de $39.00. J'ai été attiré par leur publicité,...,très décevant et à la limite de ce que je peux appeler du vol. 2 salades César,un steak,une côte de veau ,2 cafés, le vin le moins dispendieux ,et pourboire :total,$185.00
My overall experience in this restaurant was horrible. The waiter sat us down before they offered us cushions for the cold iron chairs.
After my girlfriend and I ordered (waiting time of more than 10 minutes), our waiter asked us if we wanted anything to drink, which is normal in most restaurant. Not being such a wine person, I decided to go for the traditional "Water's fine." Throughout my whole life, I have never imagined a comeback to my comment, "Mineral water? Right away." Two minutes later, the waiter scurried back to us with a big bottle of "mineral" water, which cost us 8$ more than common free tap water.
When the food arrived in these huge plates, there are two things I noticed:
1. Portion was too small. I had cannelloni, which they offered three on the plate, each with a size no longer than 5 inches. For 24$, I have to say that this is a scam! It did not have any magical or new taste to it; they tasted just like the cannelloni fast food restaurant served.
2. They added a new leaf on top of my food for decoration. Nice little addition, except for the live caterpillar that is still gnawing on the leaf. When my plate arrived, I watched the little green bug writhing in pain as the heat of the tomato sauce engulfs it. I do not know too much Italian food, but I do not think they serve and eat live insects... I pointed it out to the waiter who appears to be clueless until he saw a live caterpillar on his customer's food. He just picked up the plate emotionless and returned it back to me with the leaf gone. Now, looking back at it, how did a live insect pass from the eyes of the cook, then marathoned its way to the hands of a waiter, who skillfully placed the plate in front of me without noticing a light green being moving around in the center of a reddish tomato sauce background?
I have to say, this is the first and last time I am going to this restaurant and I highly advise anyone with a hungry stomach not to eat here.