Huong Xua Restaurant is located on Jarry Street in the Anjou-St-Léonard district of Montreal. They offer excellent Asian cuisine including Thai and Vietnamese. The menu offers a wide selection of dishes, one tastier than the other and their combined meal plan allows you to taste different specialties. Their grilled meat and fish, delicious spring rolls and famous soups, to mention only a few, are the delight of local residents. Come by and bring your friends, you will all be glad you came! If you’re in a hurry, you will appreciate the midi-Express, a fast and courteous service. «Bring your favorite wine to accompany your meal and bon appétit!
Huong Xua is commonly praised as an authentic Vietnamese restaurant with a zen, welcoming atmosphere and spotless dining areas. The menu is praised for pho, imperial rolls, banh xeo, and other classics, with some dishes like caramel fish and ginger chicken highlighted as especially flavorful; portions are generous and ingredients feel fresh. The service is repeatedly described as friendly, attentive, and helpful, with staff offering good recommendations and a BYOW option that adds value. The prices are generally reasonable, though a few reviews note it can run higher than some other spots and a couple of experiences mention slower service on busy nights or occasional inconsistency. The restaurant is seen as a standout or hidden gem in the area, a family-friendly spot where guests plan to return to try more items, including desserts like fried ice cream and fried banana. Overall, it is regarded as one of the best Vietnamese options in Montreal, known for reliable flavors, welcoming staff, and a pleasant dining environment; reservations on weekends are advised due to popularity.
Wow what amazing experience we had ! The roll, soup & the main course were delicious. People working there were friendly & super nice. High recommanded ! One of the best vietnamese restaurant in St Leonard. The portion were big & good price. They have combo at start at 25$ with soup, imperial roll & the main course.
Aug 28, 2025
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Went for dinner tonight with a friend of mine. Lots of menu options but I decided to take the'combo A' which was a vegetable soup, one imperial roll & fried noodles with sautéed chicken & vegetables, very generous portion & everything was delicious. I was not able to finish all the noodles so I got a takeout container & will have the rest tomorrow. Service is great, very nice & friendly staff. I will definitely be going back for more! Bonus point: it's a BYOW!!
We had such a lovely experience at this gem of a Vietnamese restaurant! The food was absolutely delicious - every dish was full of flavor, & they made sure to ask how spicy we wanted it, which we really appreciated.
The service was incredibly friendly & helpful. Our server gave us fantastic recommendations, & everything they suggested turned out to be amazing. It's always nice when the staff genuinely care about your experience.
We also had no trouble finding a table, & to top it off, we even found a parking spot nearby - a rare bonus in Montreal!
If you're in the city & craving Vietnamese food, highly recommend checking this place out.
Sommes allés le mardi suivant la fête des mères, ambiance festive, acceuil chaleureux., service impeccable.. clients du même coin de pays sur place, donc typique & respectueux.. même le proprio a pris la peine de nois saluer & échanger un peu.. expérience exhaltante..! Merci, sommes conquis de la nourriture exotique ! Même notre maman de 94ans a été choyée !..
Great food & friendly service! Portions are generous, the food is fresh & high quality, & the service is both fast & welcoming. It's a bring-your-own-wine spot, with prices a bit higher than your typical Vietnamese places in Saint-Léonard or Anjou. The menu is pan-Asian with a focus on Vietnamese dishes. We had the curry beef & ginger chicken combo-both were delicious.
Commander le Poulet sauter au beurre d'arachide thaï c'était juste des nouilles & poulet submergé de beurre d'arachide. Je m'attendais plus à une sauce avec du beurre d'arachide mais non. Il aurait du servir avec toast avec la confiture j'aurais pu fair un PBJ à la thaï. C'était pas mangeable.
