Giorgio

Name: Giorgio
Address: 257 Boulevard Labelle, Rosemère, QC, J7A 2H3, CA
Telephone: +1-4504355026
Price range: $ & $$
Rating: 4.5

Authentic Italian traditions and signature pasta creations define every plate at Giorgio.

Rosemère

$ & $$

OPEN11 am - 9 pm

Monday	11 am - 9 pm
Tuesday	11 am - 9 pm
Wednesday	11 am - 9 pm
Thursday	11 am - 9 pm
Friday	11 am - 9 pm
Saturday	11 am - 9 pm
Sunday	11 am - 9 pm

Italian Pasta Pizza Bring your own wine

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257 Boulevard Labelle, Rosemère, J7A 2H3

About

Giorgio Ristorante of Rosemere located at the corner of Labelle Boulevard on the North Shore of Montreal offers a warm, relaxing dining room as well as a terrace during the summer months. The restaurant also features a private room for groups. You’re invited, the entire team will be delighted to receive you, and don’t forget to bring your own wine.

Details

Amenities, services & more

Capacity: 80+ We accept: Master Card, Visa, Interac

Bring your own wine Delivery Family / Kid-friendly Good For Groups Online Ordering Parking Available Private Room Takeout Available Terrace Wheelchair Accessible Entrance

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Photos (9)

4.5 1695 ratings

5★

60%

4★

28%

3★

2★

1★

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Reviews for Giorgio

Food

Service

on Google4 (1200+)

*as of 2026-08-11

4.5 1695 ratings

5★

60%

4★

28%

3★

2★

1★

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Review Summary

Giorgio is widely regarded as a welcoming destination for both intimate family meals and large group events, frequently praised for its delicious food, generous portions, and consistent quality. Guests often highlight the attentive and professional service provided by the staff, who strive to ensure a comfortable experience even during busy periods. The restaurant features a pleasant atmosphere, including a relaxing patio and well-adapted private rooms for special occasions. As an affordable 'bring your own wine' establishment, it remains a popular choice for those seeking a classic dining experience, with many patrons expressing appreciation for the cleanliness and the overall dedication of the team.

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1 Review

3.5

J'ai pris votre nouveauté le poulet parmagiana, rien d'extraordinaire. Je me suis posée la question à savoir si je mangeais du veau ou du poulet. La viande n'était pas très tendre, je dirais plutôt dure & mes pâtes étaient tièdes.

May 27, 2019