Giorgio Ristorante of Boucherville located in the 20-20 complex at the corner of de Mortagne Boulevard and autoroute 20 on the South Shore of Montreal offers a contemporary, warm dining room as well as a terrace during the summer months. You’re invited, the entire team will be delighted to receive you, and don’t forget to bring your own wine.
Giorgio is consistently praised for excellent service and a great menu in a clean, inviting space with ample parking and a terrace, and a bring-your-own-wine policy that guests appreciate; the food features standout dishes like keftedes and linguine, with portions described as generous and flavors as satisfying, while the staff are attentive and friendly, creating a pleasant atmosphere and good value, though the dining room can be a bit noisy when groups gather and a few dishes may vary from traditional recipes.
J'ai mal lu le menu...mon plat etais vraiment très piquant...on m'a,offert de le changer gentilment...un peu mal à l'aise mais j'ai adoré mon plat :-) Merci :-)
Aug 20, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Agréablement surprise (Giorgio Boucherville). Ma dernière expérience remonte à plus de 20 ans. Mention spéciale pour le service. Le service était vraiment exceptionnel! J'ai adoré leur approche & leur savoir être & vivre . Très professionnel & d'un naturel! Bravo! Visite 19 juillet 2024 👍
Incredible environment, very beautiful. Impeccable. The food is wonderful... I tried Linguini with Seafood. I asked for it without red onion, because, in my opinion, Alfredo sauce doesn't go well with onion, unless it's crunchy... However, my order came with onion. But I managed to get it out in time before the onion stole the Alfredo's essence. My experience was very pleasant in every way, even though the kitchen forgot to remove the onions. I recommend trying it with the crispy onion, I'm sure you'll love it. Very simple, quick & cheap to make this onion & it will give the dish a special touch.
Première expérience, pâtes aux fruits de mer excellent. Beaucoup de fruits de mer. Mon chum a pris une entrée de crevettes gratiné & pizza salade césard. Toute était super bon! 👌
