Giorgio Ristorante of Boucherville located in the 20-20 complex at the corner of de Mortagne Boulevard and autoroute 20 on the South Shore of Montreal offers a contemporary, warm dining room as well as a terrace during the summer months. You’re invited, the entire team will be delighted to receive you, and don’t forget to bring your own wine.
Giorgio is consistently praised for excellent service and a great menu in a clean, inviting space with ample parking and a terrace, and a bring-your-own-wine policy that guests appreciate; the food features standout dishes like keftedes and linguine, with portions described as generous and flavors as satisfying, while the staff are attentive and friendly, creating a pleasant atmosphere and good value, though the dining room can be a bit noisy when groups gather and a few dishes may vary from traditional recipes.
L'ambiance était très agréable sauf que pour un samedi soir obligée de réserver à 17h30 je trouve que c'est un peu trop tôt. Je comprends que vous tentez de rentabiliser.
Très bon choix de menus : pâtes, pizza... & le tout était délicieux & bien chaud. Table d'hôte intéressante à 14$ de supplément pour une entrée au choix, un dessert au choix & un cappuccino lors de l'achat d'un plat principal.
Portions généreuses. Un excellent choix tout près de l'Hotel Mortagne (à pied 5 minutes).
Très bon service de Francine.
Sep 24, 2023
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Tout était très bon. Belle ambiance & très bon service. Le seul bémol: ça été très long avant qu'on nous serve le repas. Ça a pris plus d'une heure entre l'entrée & le repas principal.
J'adore Giorgio depuis toujours. La constante de la qualité & du bon goût de la nourriture depuis toujours fait que nous voulons toujours y retourner. Hier pour quelques amis c'était une première expérience & ils ont adoré
The food was not bad, but it was boring.
We got two garden salads, which are nice but had way, way too much spinach on them (maybe spinach was less expensive than lettuce & arugula - 2 pieces of these & billions of pieces of spinach). The veggies & dressing were nice, & everything was fresh, but the massive amounts of spinach made the salad a bit metallic tasting.
We shared a lasagna & side of spicy Italian sausage. The lasagna was bland to the max, possibly because of the addition of Alfredo sauce to the marinara - that's a combo, here, which turned out much less interesting than description sounded. Additionally, the spicy Italian sausage wasn't spicy. It needed either more fennel seeds or red (pepperoncino) chili flakes, or both.
The waitress was fine, but was penurious with the tea bags, asking my wife if she wanted more hot water, but didn't offer a second tea bag with the second water. The decor was nice, but you can't eat that.
