All day long, Gabrielle welcomes passers-by from Old Montreal for a morning coffee, a decadent sandwich or a gourmet salad for lunch or a delicious dish of fresh pasta in the evening.  In an intimate place decorated with taste and style, the open kitchen allows you to take advantage of the know-how of chefs Samuel Sauvé and Alexis Yale-Soulière, whom it is good to watch working in the kitchen.  Local and seasonal produce is the inspiration for the unpretentious gourmet menu.