Depuis plus de 40 ans, notre restaurant propose à notre fidèle clientèle, des plats savoureux dans une ambiance chaleureuse. Nous sommes spécialisés dans la cuisson au charbon de bois. Les spécialités qui ont fait notre renommée, sont notre délectable poulet et nos côtes levées juteuses. En vous offrant un service à la clientèle hors pair accompagné de repas délicieux, notre équipe a pour but de continuer à voir sa clientèle grandir. Venez nous rencontrer et découvrir nos plats cuits au charbon de bois!
Des Jardiniers comes across as a warm, value driven spot with consistently praised charcoal chicken, ribs and house soup, plus homemade fries that many say are among the best in the area, an authentic Quebecois eatery where the chicken and sides deliver solid, affordable comfort and where the atmosphere feels vintage and family run. Prices are repeatedly deemed very reasonable and portions generous, making it a reliable choice for casual meals, especially for those who value flavor over trendiness. The space is described as small and old time, sometimes crowded, with decor that could use updating, but most say the charm and the food outweigh these aspects. Service is often praised for friendliness and efficiency when not busy, though several comments note occasional rushed service or longer waits during peak hours and after renovations. A fire forced closures and renovations, with many customers expressing anticipation of the reopening and a desire for Des Jardiniers to maintain its core dishes while addressing the past inconsistencies. Overall, Des Jardiniers is viewed as a standout option for those seeking hearty, well seasoned chicken and ribs at a good price, with a sense of local character that draws regulars back while a few reviews caution about fluctuating portions and service during busy times.
The service was rushed & the staff inattentive. Thr waitress didn't offer anyone any drinks, despite them being included with the meal. She also didn't give me back my change after I paid, claiming a bigger tip, which was quite audacious. The chicken was dry & the soup tastes like Lipton with some chicken thrown in. It really isn't anything special. My son's chicken burger was nothing more than chicken in a bun. No vegetables or sauce. Mayo & lettuce would be logical, no? The fries are excellent, however. The whole experience felt like eating at a cafeteria. Not impressed.
Depuis presque 40ans que je vais manger le meilleur poulet & côtes levée cuit sur le charbon de bois. Wow encore pour le souper de ce soir, service impeccable & délicieux. Merci & continuez votre beau travail.
Jan 23, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
C'est un restaurant ancien qui a perduré au fil des ans grâce à son excellent service & sa cuisine. Bien que le menu soit simple, les plats étaient savoureux & parfaitement réalisés.
Une référence à La Prairie & une institution de la rive-sud. Poulet sur charbon de bois & côtes levées sur le grill. Tout est délicieux & réconfortant. Menu avec soupe & liqueur inclus ou encore assiette seulement. Les prix sont abordables. Service rapide & courtois.
