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4.5 / 5 basées sur 1 vote
Distribution des avis
Was looking forward to coming here for many months and was very pleased with the ambiance, service, and most of all , the food. More expensive than most of the byob restaurants I have been to but well Worth the price. The mains (salmon, filet mignon and lamb) were succulent and the desserts( créme brulée, deconstructed sugar pie and lime and basil pie) were enjoyed all around.
The only thing I would suggest in the kitchen is that they use a little bit more salt when finishing their dishes, a few appetizers were on the bland side but nevertheless the quality was high.
Overall I could not fault the service, a really hard working and genuinely pleasant staff.
28 mai, 2019