Overall, Carlos & Pepe's is described as a lively, welcoming spot with authentic Mexican fare, where generous portions and crowd favorites like nachos, tacos and fajitas are repeatedly praised and the drinks, especially margaritas, are a highlight for many, even as a few note prices can be high. The atmosphere, decor and a terrace setting contribute to a festive vibe that works well for family gatherings, celebrations and casual nights out, with several reviews mentioning friendly, attentive service. Still, some visits suffer from music that is too loud and slower service during peak times, and a few guests report inconsistent flavors or a sticky table. Drink quality and value receive mixed feedback, with some raving about cocktails and others finding them not worth the price. In short, the spot is seen as a strong option for flavorful Mexican cuisine and a fun, social experience, with caveats about volume, occasional service hiccups and beverage pricing.
J'ai beaucoup aimé ce restaurant! Il y a beaucoup de choix! Les calmars & les frites étaient délicieux. J'ai beaucoup apprécié mon burrito. Les côtes levées ont aussi été appréciées. La viande des tacos El Jefe n'était pas assez tendre à notre goût. Le service est un peu lent, donc je recommande de prendre au moins une entrée le temps que les autres plats arrivent. J'ai adoré la décoration! Probablement un des plus beaux restaurants où j'ai été. Finalement, les prix sont conformes par rapport à la quantité de nourriture. J'ai hâte d'y retourner!
When I walked into the restaurant, I felt that nice Mexican vibe like the music & the Día de Muertos (Day of the Dead) atmosphere was very nice. The food was the BEST Montreal Mexican food in my life!
We live in a simulation. Plants were fake, food was fake, culture was simulated.... it's all pretend. I'm sorry for anyone going hoping for something resembling mexican food (known for flavor). If you like franchise food, maybe you think this is good mexican food? But in 2023 i hope by now you've had decent mexican in Montreal by now. Apps were OK actually, bar has a decent selection, but all the mains were so bland, layered w powdered seasonings, precut proteins, no cilantro (nothing fresh), corn tortillas were actually flour, rice was so, so bland, the pastor pineapple was so obviously a terrible grade from a can (the picture menu was yellow, the real thing was translucent grey & tasted like if you were eating them 2 yrs into a nuclear bunker stint..). I mean how can you do that & call yourself a restaurant. I couldn't finish em. Is the point to share foods, recipes or flavors you love, or to just serve anything in exchange for revenue? BC if so, you might as well be robots. & in a place that looks like it was a breakfast joint 3 weeks ago. Do it for love or do something else. What is the purpose of this? To serve simulated mexican to the elderly?
Everything was good with this place except the food. Ordered two different taco plates & both failed. The chicken was dry as dry can be which ruined the tacos. The pork had a weird texture, like it had nerves & fat all in one but dry at the same time. Sorry, can't recommend this place. You need to improve the actual food. The rest is all good.
C'était la première fois qu'on allait & ce n'est pas la derniere on reviendra avec la famille.Tout était délicieux ,très bon service l'endroit est tes joli propre & l'atmosphère super. Luz
Bonne nourriture. J'ai trouvé les portions raisonnables. J'ai pris un combo de fajitas crevettes & steak. Le steak était vraiment délicieux. La musique est un peu trop forte à mon goût, mais bon.
