Whether it's for brunch, for a dinner with colleagues or for a one-on-one meal, at Café RICARDO, we invite you to savor dishes inspired by the magazine's recipes. Created from fresh and local products, these dishes will charm you with their touch of refinement. An experience to live and renew.
Our Specialties
RICARDO Cafés in Saint-Lambert, Laval and Quebec offer tasty dishes inspired by the magazine's recipes, with a little extra touch of refinement brought by our chef Isabelle Deschamps Plante. Tasty seasonal menus featuring local products and artisans.
Whether for a business dinner, a corporate event or simply to celebrate with friends, our private parties are all the rage. Contact us for a personalized solution at corporatif@ricardocuisine.com
Café Ricardo comes across as a bright, modern yet intimate spot where the service is consistently attentive and accommodating, especially for allergies and family gatherings; the food earns frequent praise for its precision and flavor, with brunch standouts like the salmon waffle and croque Madame, along with tasty sandwiches, fresh salads, and a dessert lineup that includes matcha pistachio cookies, and the chia pudding with strawberry and rhubarb; the menu changes regularly and generally delivers high quality, though a few reviews note prices are steep and portions can be small for the cost; the atmosphere, particularly on the terrace, is described as lively yet pleasant, and nearby parking makes visits convenient, with many guests citing easy returns to try more dishes or to celebrate occasions; the experience is consistently described as friendly, professional, and worth visiting again.
Le menu refondant entre les choix d'entrées & de plats principaux. Service très peu courtois probablement en raison du ratio trop élevé de table par serveur.
Vous avez des 5 partout, mais...On aimerais un menu un peu plus varié, le boudin était super mais c'est un choix par élimination... & le pain pourrait être meilleur.
Excellent service, par contre il y a eu une erreur au niveau de la commande. Ma mère a eu une cassolette bénédictine (jambon) au lieu du boudin. La serveuse se sentait mal & nous l'avons rassuré, mais ma mère a conservé son assiette & le jambon était très bon. Cependant, le boudin a été chargé sur la facture & non pas la cassolette bénédictine, pas une grosse affaire, mais tout de même une différence de 1$. Je vais tout de même y retourner car j'ai beaucoup aimé l'endoit pour essayer le boudin cette fois-ci. ;-) Merci beaucoup & bonne journée
Dec 1, 2023
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I mentioned that I was allergic to coriander & the first bite I had, had coriander. Not good.
The 2 waiters are rushing like crazy to server the entire restaurant, therefore the service is slow.
Malheureusement, le service nous a déçu. Il a fallu que je me lève pour aller commander un café au comptoir, en encore pour demander la facture. Le personnel a été aimable mais juste trop occupé.
