Overall, diners highlight Bosphorus Istanbul Kebab for authentic Turkish flavors, fresh ingredients, and generous portions, with many praising the friendly, attentive service and approachable prices. The menu's kebabs, lahmacun, and grilled dishes are repeatedly described as flavorful and well cooked, while some portions and delivery experiences fall short, with notes of overcooked meat, dehydrated potatoes, slow or inconsistent service, or cold windows affecting comfort. Still, repeat visitors speak about a welcoming atmosphere, consistent quality over the years, and value for money, and many mention a strong recommendation to try classic dishes such as iskender, adana and beyti kebabs, with the owner or staff often cited as adding a personal, pleasant touch.
Very impressive Turkish foods so far I have eaten in Quebec. We took the platter for 2 & also Turkish sausage pizza. All was cooked to perfections. The owner is so nice as he came over to our table & making sure if everything was ok. Will definitely go back even thought it's really far from where I live. Highly recommend.
We had classic iskender turc , Sucuk pide etli pide was very delicious , I really loved the fresh crispy bread used in both iskender & pide beyti kebab & adana kebab was also very delicious , 100% recommend , staff was very nice & we never missed water , HALAL
Aug 10, 2025
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J'ai essayé les sandwiches döner adana kebab & mixtes & c'était très bien. La viande est bonne, mais c'est surtout le pain maison qui fait toute la différence si je le compare à d'autres endroits. Le service était aussi bon, c'était rapide & le staff était accueillant. Finalement, je ne peux pas trop m'avancer sur l'ambiance puisque j'y suis allé vers 15h donc pas vraiment de monde… Cependant, il y a assez de place à l'intérieur & même une terrasse à l'avant donc pas si pire à ce niveau.
Jun 21, 2025
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Le rapport qualité quantité prix est le meilleur en ville! C'est succulent chaleur généreux! 100/10
On a prix entre mixte, menu enfant, dîner mixte, lahmajoune! La prochaine fois j'essayerai le Iskande
