Bocca Di Lupo presents an authentic Italian culinary journey, focusing on regional specialties and expertly prepared meats, all within a sophisticated yet approachable setting. The menu highlights the vibrant flavors of Italy, from handcrafted pastas and wood-fired pizzas to premium cuts of steak grilled to perfection. Guests can expect a diverse selection of antipasti, hearty main courses, and decadent desserts, showcasing a commitment to fresh, high-quality ingredients. This establishment is known for its robust and satisfying dishes that evoke the true essence of Italian cooking, making it a notable destination for those seeking classic flavors with a refined presentation.
Bocca Di Lupo has quickly established itself as a standout destination in Old Montreal, with the majority of guests praising its authentic Italian cuisine, elegant atmosphere, and warm, professional service. Highlights frequently mentioned include the gnocchi, branzino, calamari, and the cheesecake, which is often described as a must-try dessert. While most visitors enjoyed a seamless experience with attentive staff, a small number of reviews noted inconsistencies regarding portion sizes, pricing, or noise levels. Despite a few isolated critiques concerning service pace or flavor profiles, the overwhelming consensus highlights a chic, welcoming environment that makes for a memorable dining experience, with many patrons expressing an eager desire to return.
We got caught in a downpour & ran into the restaurant to wait it out the rain with a glass of wine. Charles & Nico behind the bar were fantastic, friendly & entertaining. We didn't end up ordering food but everything we saw looked delicious.
What a great experience we had at what is truly a fabulous restaurant! Everything from the food, to the service, to the ambiance was absolutely splendid. Every dish was brilliantly prepared & the selection of wines was impressive. Well done Boca Di Lupo!
We found this place on our last night in Montreal. We were able to get a reservation for that evening but definitely book in advance. Our waitress Kiara (sorry for misspelling) was wonderful & very attentive. She made great suggestions & recommended a delicious cheesecake dessert. She had told us the restaurant is fairly new, but feels like the place has been there for years with how well everyone worked together. The cocktail list had flavorful drinks, & my friend really enjoyed the array of wines they offered.
We started with fresh focaccia which was baked well. We then ordered the gnocchi which again tasted delicious. My friends both had the chicken Parm which they enjoyed. I had the cacio de pepe which was done to my liking. Will definitely return next time we are in the city.
Jun 9, 2026
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We had a really nice experience tonight at Bocca Di Lupo. The atmosphere & vibe of the restaurant were warm, lively, & just really enjoyable overall.
We shared the calamari, the chicken parmesan, & the gnocchi - which was honestly probably the best gnocchi we've ever had. We also enjoyed a nice bottle of wine, & everything was fresh & really well done.
The staff & team were super accommodating & made us feel very welcome throughout the night. A special thanks to Jamie for coming by the table to introduce himself & chat with us - such a nice personal touch. You can tell a lot of care goes into both the food & the overall experience. Definitely a great new restaurant spot in Montreal, & we're looking forward to coming back.
From the moment we walked in, the atmosphere felt warm, vibrant, & authentically Italian without trying too hard. The service was flawless, attentive, knowledgeable, & genuinely passionate about the food & wine.
Every dish was outstanding. The ingredients were clearly top quality, & the execution was spot on: simple, refined, & full of flavour. You can really feel the regional Italian influence in every plate, with a menu that changes often & keeps things exciting.
The pasta was a highlight...perfectly cooked & beautifully balanced. Pair that with an excellent wine list & thoughtful recommendations from the staff, & the whole experience just comes together seamlessly.
It's rare to find a place that delivers at this level across the board-food, service, atmosphere-all top tier. Easily one of the best Italian meals I've had.
Highly recommend, & I'll definitely be back.
Ambiance:
A beautiful exterior of a corner heritage building with an impressive entry. Sat at the bar which was comfortable & cosy.
Main room seemed lively, with a bright bar area at the front & tables proceeding down the room, flanked by an open kitchen. The two bar seats we had were comfortable & not too cramped, with solid stools but no under counter hangers for bags. Service:
Initially was very friendly with a warm welcome & a laid back approach to get things started. Unfortunately it detiorated from there.
Drinks:
A small selection of specialty cocktails plus an even smaller offering of wines by the glass. I had a 5oz glass of an Italian Chardonnay which cost $19 (bottle retail is under $30). Small wine list - chose an Antinori Chianti Reserve which incurred an acceptable 200% markup.
Food:
Starters were a beef carpaccio, which was small for $28 but exceptional quality & taste.
Beet salad with blood orange & ricotta sounded better than it tasted. The ricotta was piped around the salad & tasted more like a Kraft cream cheese.
Also ordered was home made focaccia which was exceptional with a high quality EVOO liberally poured over top.
Mains:
Not so good. Dishes ordered:
Cappelli with rapini & sausage:
Pasta very al-dente with no spiciness from the sausage. Very bland & stodgy.
Chicken Saltamboca: Chicken was way too thick & tasted like a fried chicken breast wrapped in tasteless prosciutto. The sauce was equally bland with a few sprigs of tasteless sage.
Potatoes: acceptable but boring
Dessert: Not taken
Overall experience:
Started well but deteriorated over the evening with it becoming a really clique atmosphere developing between owners (?) & their friends, which created a non-inclusive environment for the minority at the bar.
Admittedly it's a new venture & will take a lot more staff training, but there needs to be a more overall professional approach to be taken. Less of the'buddy' atmosphere & more attention to creating solid regulars who you'll need to become your bread & butter later on.
Good luck guys - unfortunately we won't be coming back.
This cozy restaurant was absolutely fantastic. The owners & staff were incredibly attentive. The atmosphere is convivial. Classic Italian dishes.The dishes were beautifully presented. A good wine list.The Melanzane alla Parmigiana was fresh & perfectly seasoned. I highly recommend it.
This cozy restaurant was absolutely fantastic. The owners & staff were incredibly attentive. The atmosphere is convivial. Classic Italian dishes.The dishes were beautifully presented. A good wine list.The Melanzane alla Parmigiana was fresh & perfectly seasoned. I highly recommend it.
