Le restaurant Au Pied de Cochon est le lieu où tout a commencé. Opéré d’une génération à l’autre, la passation de connaissances familiales contribue à la renommée du restaurant. En constante évolution, le Pied de Cochon fête ses 20 ans en novembre 2021. Ce restaurant à la carte est situé au cœur du Plateau Mont-Royal. Authentiques et fidèles à ses racines québécoises et canadiennes, les plats sont copieux et réconfortants. Tirant également son inspiration des brasseries françaises, le chef et son équipe s'inspirent des produits locaux, et saisonniers pour créer un menu intemporel . Avec des vins d’importation privés, des bières brassées à Montréal, et des cocktails signature, le restaurant Au Pied de Cochon est un endroit convivial où les produits du terroir sont mis en valeur. On y retrouve une des premières cuisines ouvertes à Montréal dans laquelle on peut y voir les cuisiniers en pleine action.
Les critiques présentent Au Pied de Cochon comme une institution montréalaise, une expérience gastronomique conviviale où la cuisine québécoise généreuse se mêle à une ambiance festive et à une cuisine ouverte. Le menu met l'accent sur des plats riches comme le fameux canard en conserve et la poutine au foie gras, ainsi que d'autres spécialités de canard et de porc, avec de nombreux convives qualifiant la nourriture de décadente, savoureuse et inoubliable, bien que parfois lourde. Le service est souvent salué pour son attention, sa connaissance et sa chaleur, plusieurs rédacteurs mettant en avant des serveurs mémorables tandis que quelques avis signalent des retards ou des ratés en période de forte affluence. Les réservations sont fortement recommandées, en particulier pour les places au bar ou lors des heures de pointe, et l'endroit est décrit comme animé, bruyant mais accueillant, parfois comme un vrai spectacle culinaire. Dans l'ensemble, Au Pied de Cochon est une adresse incontournable de Montréal, risquée mais mémorable, pour des saveurs audacieuses et un spectacle culinaire unique; certains lecteurs estiment que cela ne convient pas à ceux qui recherchent des plats plus légers.
We had a great dinner at the bar & got to watch the chefs hard at work in the open kitchen. Our server Alex was amazing & very accommodating to our requests in wanting to try a variety of food. We definitely will be back for more duck in a can.
I really did not enjoy my experience here, but the excellent service & friendly server kept this from being a 1-star review.
The atmosphere is cozy & inviting, but the service was extremely slow. We waited over 3 hours for our food, with no explanation given when we asked. The drinks were decent, but nothing memorable.
The biggest letdown was the food. For a bill over $500, we expected far better quality. The foie gras poutine was the only standout dish. The duck in a can was okay, but far from exceptional. The steak was a disaster. It was chewy, poorly cooked, & still had silverskin. For a dish that cost $180, it was truly disappointing. The flavor & execution were lacking on this dish. I could not even swallow the steak as it was so chewy that I had to spit every bite out.
On a positive note, dessert was quite good, & again, the service was excellent. If it wasn't for the server, we would've walked out.
Unfortunately, I won't be returning or recommending this place unless you have time to kill & don't mind overpaying for mediocre food. All of us went to get poutine afterwards, that's how disappointed we are with this place.
Fun fact, the $20 poutine place had way better taste & way better flavours then here.
4 sept. 2025
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As an out-of-town visitor, I was excited to try Au Pied du Cochon after hearing so much about it, but my experience left me with mixed feelings.
>Reservation Process:
Their hands-off approach to reservations is frustrating. Booking a table for our party of nine was a nightmare. The restaurant operates asynchronously *only* with no published phone number to speak directly with staff, which is particularly challenging for out-of-towners seeking certainty. People seem to book far in advance & cancel last-minute to avoid penalties, making it tough to secure a large table. I emailed them but received only a partial response many days later, & my follow-up email to confirm everything went unanswered. Thankfully, our table was available upon arrival, but the process felt unnecessarily stressful.
>Service:
Once seated, the service was a highlight. Our server, a friendly & attentive, which made us feel welcome & was quick to address our needs.
>Not Kid-Friendly:
This restaurant is not accommodating for families with children. The menu lacks options suitable for a kid's palate, & the kitchen refuses to do anything; even when it came to our request to prepare something as simple as plain fries with salt. They eventually complied, but the hesitation highlighted an inflexible, almost arrogance.
>Food:
The food was a mixed bag. Many dishes were very good, but almost all were overwhelmingly rich & lacked balance. The foie gras terrine & duck temaki stood out as the most harmonious dishes. However, the signature'duck in a can' was more novelty than masterpiece. The duck breast was dry-likely due to the pressure-cooking method in a boiling can-& I couldn't help but think duck legs would have been a better choice in this application. The menu itself was confusing. For a restaurant supposedly celebrating the pig, pork was surprisingly scarce, with foie gras dominating instead, which felt excessive & overwhelming.
>Final Thoughts:
I realized my review may seem controversial going against the grain, but to be clear, I don't regret going. It's a place to try at least once. I will not return, however.
Our visit to Au Pied de Cochon was the highlight of our already amazing trip to Montréal. The staff was incredibly attentive & the overall vibe was so positive. I truly applaud the team for being able to create such a memorable experience.
The foie gras poutine was the best poutine I've ever had. I highly recommend it. The duck in a can was delicious, & the pork loin was also wonderful.
A special thanks to our server Emil for his excellent service & spot-on recommendations.
I'm flashing back to a memorable night at this Montreal institution given their exceptional sense of hospitality. I had the daunting task of hosting a group of five ladies from New York who know a thing or two about great restaurants. Among the standout dishes were the foie gras poutine & the duck in a … can. Our waiter didn't miss a beat throwing in a round of drinks because he felt that the extra few minutes we waited for our food was too long. At the end of the meal, he offered us a maple sugar pie for the table & played DJ taking requests that led to a Tina Tuner singalong. Nobody at the table was celebrating anything in particular other than life in general. It was all just ducky!
Wonderful meal with some of the most incredible duck & fish dishes! The atmosphere was wonderful & our server Niles offered some great food recommendations. Highly recommend, especially for a date night or a special occasion.
Exceptional service at Au Pied de Cochon! The staff were incredibly attentive - checking in often & keeping our water glasses full. It's the small details like that which really elevate the experience.
The thoughtful presentation of each dish (& even the drinks!) was a standout. They walked us through how everything was prepared, adding a special touch to the experience. Even without speaking much French, we felt completely welcomed. A unique & memorable dining experience!
As for food, I would highly recommend the fois gras nigiri, stuffed pork foot, duck in a can.
4 août 2025
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Dining at Au Pied de Cochon in Montreal is less a meal & more a rite of passage for lovers of indulgent, unrestrained Québécois cuisine. The iconic Duck in a Can (Canard en Conserve), is a culinary spectacle that lives up to every bit of its mythos. It arrives with all the dramatic flair you'd hope for a literal can is opened tableside to release a rich, intoxicating cascade of duck breast, foie gras, balsamic demi-glace, & tender cabbage over a golden crouton, creating a plate as unapologetically decadent as it is deeply satisfying. It's rustic, bold, & laced with the kind of culinary confidence that defines the Pied de Cochon experience.
Alongside this tour de force, we ordered the Seafood Tower for Two, which offered a stunning contrast in tone. Where the duck is heavy, comforting, & primal, the tower was light, elegant, & vibrant a vertical celebration of freshness. Plump oysters, briny & kissed with mignonette, rested beside tender clams, juicy shrimp, & perfectly poached lobster. Each bite was refreshing, a clean counterpoint to the richness of the main event, making the two dishes unexpectedly perfect foils.
The atmosphere inside Au Pied de Cochon is electric with a kind of joyous irreverence. The space is lively & unfussy, filled with the hum of locals & tourists alike food pilgrims drawn by the legacy of Martin Picard's exuberant vision of Québécois cuisine. The open kitchen hums with energy, & there's a warmth & theatricality that makes every dish feel like part of a show.
This restaurant is more than just a place to eat it's a culinary landmark. It celebrates excess not for shock value, but as an ode to the richness of local ingredients & the traditions that shaped them. Whether you come for the legendary Duck in a Can or the pristine seafood, you're stepping into a living, breathing emblem of Montreal's food scene. It's not just worth the hype it defines it
We could only book the one bar seating left at 10PM on a Wednesday right after Holiday. There were quite a bit of empty seats when we arrived so me & my husband could be seated on a table. We snacked for dinner earlier already because the reservation was late at night. My husband wanted to order the beef tripes but was sold out. Dessert options of the day were not interested at all for me. My husband is allergic to alcohol & I am pregnant so we cannot drink. We ended up only getting couple of appetizers for a late night snack which were the duck temaki & foie gras nigiri. They were delicious & unique but the price value were not good. Paid $60 for just 6 bites. Glad that we finally tried the restaurant but probably won't go back. Would like to visit again for the two appetizers though if the price is better.
Be ready for a very rich & heavy food experience. Personally, I can't handle that much foie gras but it was delicious. We went during the summer & the place was very warm. Water did not have any ice. The duck in a can was great & a cool experience. The pigs foot was very good & quite a sizeable dish. Unfortunately, it took about 40 min for us to get our order in but we were ok just enjoying the vibe.
We ordered 8 drinks & they are all taste amazing!! We love it! Also the foie gras nigiri! That's a must try!! We ordered 12 pieces & finished em all! Duck in can is very special, you will never taste it outside Montreal. Pork feet is my favorite!!very juicy very gravy!
12 juin 2025
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I went in with mixed expectations, as I know that the border between indulgent QC fare & tourist trap can be muddled. I am so happy with what we got. An attentive but not overbearing service & dishes mostly on the memorable side. Highlights: foie gras terrine to moan for, great duck tartare, & all the mains: great halibut, otrageous & delicious stuffed pig hoof (a beast of a dish) & delicious pork sirloin. Great use of seasonal mushrooms. Desserts were moreish even after the generous portions of the pork mains.
Less impressive: the foie gras nigiri was taken over by the ponzu sauce, & the razor clams were not uniform in cooking but eh, still nice.
Recommended for whoever is looking for Quebecoise indulgence as advertised by that Bourdain documentary. I am sure there are other venues that provide it, but this one is accessible & its reputation is justified. Stick to seafood if fat turns you off.
What an incredible dining experience! The atmosphere was warm & welcoming, the service was great, & the food... just wow. The foie gras poutine & duck in a can were rich, decadent, & absolutely unforgettable! Definite must-tries. I'll definitely be coming back!
A must-visit for foie gras lovers!
Dining at Au Pied de Cochon was an unforgettable experience. We started with the poters, & for our mains, we had the famous Canned Duck & the Rossini mushroom steak with foie gras. Both were absolutely phenomenal - rich, decadent, & bursting with flavor.
I was initially skeptical about the canned duck (it just sounded unusual), but our waiter explained that it's cooked & sealed in-house & happens to be their most popular dish. I'm so glad we took the chance - it ended up being the star of the night. The foie gras on the lions main mushroom steak was melt-in-your-mouth perfection.
I'd heard this was the place to go for foie gras in Montreal, & it did not disappoint. If you're in the city & looking for an indulgent, unique dining experience, don't skip this place. Totally worth the splurge!
I really enjoyed this place. I find every dishes of the meal was great, rich, complex & perfectly created. I love the fries so much. Its the simple thing but they just made it perfectly fine.. it covered with salt & maple sugar. We also ordered the temaki which is really amazing.. crunchy & yummy. The foie gras nigiri were delicious, i love it.
The duck in the can is good but i dont really enjoy it much since they are too much fat & its a bit chewy. ( just my personal opinion) still the taste is complex & good.
Friendly services. Will come back to try other menus.
27 mai 2025
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Air conditioner didn't work front of house. It was very hot & humid that day & harder to breathe. Food is very flavourful & meals can be for 2 people. Recommend doing 1 duck dish & a pasta or fish dish to balance the richness from the duck dishes.
Everything is delicious & has the layer of taste. What i like most is the fondant dessert. Duck in a can seem to be the must thing to try but we like it the least because it is a bit oily for us. We mentioned in our reservation that we came here to celebrate our anniversary & the server really made something for us on the dessert part. Thanks for that. Overall. It's a good experience.
OH MY WORD!! My first night visiting Montreal & I was able to snag a spot at the bar. The bartender made me a nice off menu mocktail & I had some really good locally sourced sparkling water. I ordered the duck tartare & the foie gras poutine - which is a must move for first timers! The duck tartare was served sushi style with crispy potato bits & wrapped in seaweed. Best to eat with your hands. Delicious! The main delight for me was the foie gras poutine. It was like nothing I've ever experienced before. There are two different sauces that go so well together & the cheese curds are cut slightly longer on the bottom. The fries were perfectly crisp & the foie gras had a lovely char to it. Everything works so perfectly together & I was beyond joyed for my specific life choices that brought me to this heavenly dish. Thank you so much, Au Pied de Cochon!! I'm gonna see if I can make a reservation to come back this week ☺?
The experience failed to live up to the hype. Service was inconsistent from the start, with the appetizer arriving a full hour after we placed our order. The signature dishes were overly salted, & we left half of the duck untouched. Dessert was a cloyingly sweet caramel soup, lacking balance. Staff attributed the delays & missteps to the crowd & peak-hour rush. Even the bill took 15 minutes to arrive after we requested it.
Hello, with all the respect to the staff & hard working people involved in this restaurant.
I write this because a reputation like the one PDC has, the restaurant must've seen better days.
-The flavor of the oyster with quail eggs isn't memorable, cold oysters with mignonette is more enjoyable. Maybe temperature, seasoning, not special overall i don't know, it did not hit
- The poutine sauce is comparable to a regular gravy… it isn't recognizable by a distinct foie gras flavor, there is an opportunity there to make us eat FOIE GRAS POUTINE FROM PDC. Cooked foie gras was delicious
- temaki, It isn't exceptional, i could have a similar satisfaction from a mid sushi restaurant
- flétan, potatoes were almost the best part
- foie gras torchon, amazing with the sauce, amazing classic
- duck in a can, tough breast, maybe should be leg instead? I dont know
That, & i havent yet said that not a single dish came piping hot the way it should to make us customers feel good.
There must be revision of technique & maybe the menu items & portion sizes, presentation, to honor the glutinous & honorable quebecois cuisine influenced by the og chef. If the restaurant wants to party, make the crazy food make us want to partyyyyyyyyy!!!!!!!!!!!!!!!😍😍😍😍🤗🤗🤗🤗🤗😛😛😛😛
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