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Bring your own wine
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:30 pm - 10 pm |
| Thursday | 6:30 pm - 10 pm |
| Friday | 6:30 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | Closed |
About Us
Our Specialties
Amenities and more
Capacity: 55 We accept: Master Card, Visa, Interac
Reviews often mention
qualite(65) chef(64) vin(56) prix(48) excellent service(43) saveur(33) bon service(32) dessert(32) apportez votre vin(31)I received a Coffret Prestige Épicurien. I chose Le Bleu Raisin because the menu looked amazing in the booklet. Not only did it look amazing, but it was also delicious. It was 6 course meal. From the soup until the dessert, everything was divine. It's a bring your own booze restaurant. The staff were never nice & courteous, & the restaurant was cozy. We used public transport (Metro) since there was not really any parking in the neighborhood. (That's the ick of the place).View more
Quelle belle découverte, Service impeccable, la bouffe etait parfaite. Belle ambiance ! apportez votre vin MerciView more
5* but very pricy for what it is therefore removing 1*View more
Cuisine raffinée, savoureuse & originale. Très belle présentation des plats. Généreuses portions jusqu'au dessert. Mon couteau de mer avait un peu de sable ce qui le rendait croustillant, dommage car le goût était exquis. Le boudin noir avait une texture trop fondante à mon sens mais il était vraiment savoureux. La bisque de homard en contact avec la vinaigrette de la salade roquette m'a donné une sensation étrange de trop d'acidité dans la gorge... comme du vomis. Pour le reste, j'ai adoré.View more
Notre première fois au Bleu Raisin à été parfaite. Nourriture excellente & un service impeccable. Merci Frédéric & Audrey pour cette délicieuse soirée. Allez y sans hésiter! Je le recommande à tous.View more
Cucina francese, buoni ingredienti, personale gentile. Cena di lavoro con un menù semi-fisso ma vario.View more
Delectable French cuisine that warmed the belly, heart, & soul! The trout was one of the best meals I have had in Montreal with perfectly crispy skin, fresh salmon colored flesh in a creamy well seasoned shrimp bisque. To start the escargots were buttery, garlicky, & tender inside with a delightful char on the outside. My boyfriend had their veggie rissotto & parsnip veliute. All excellent quality & flavors.& I will be back. Charming, upbeat, & attentive serviceView more
Viviane
L'expérience est fantastique.
Chaque dollars dépensé est un investissement savoureux
Benoit
Service impeccable même si il y avait beaucoup de monde au restaurant
Céline
Toujours un plaisir de ce retrouver dans ce restaurant.
Qualité,choix & acceuil parfait une belle place
A Very Nice BYOB French Restaurant! Really Liked the Venison & Octopus main as well as the Veal Kidney Dish &the Truffle chocolate dessert was Very Good. Friendly Staff had a good feel to the place!View more
A Very Nice BYOB RESTAURANT!! This place was Recommended by someone I encounteredat O Thyme!!! Was Very nice for me to try out a new Place the Starters where Good. THE Veal Kidney & the Vension with Octopus Where Very Nice. Service was Good! Will be Back for Sure !! HAD A NICE FEEL TO THE PLACE!View more
Mathieu
Le service était fantastique. La nourriture manquait de "pep". Rien de fantastique au niveau des plats.
Rating on Google*